The Agedashi chicken is tender chicken pieces that are slightly fried and served in slightly flavored dashi soup. This is an organized dish by Tofu Anagodashi and the chicken version is a satisfying appetizer or even the main appetizer.

What is Agedashi?

Agedashi is a dish in which the ingredients are covered with starch of potatoes, fried and served in a broth dashks garnished with grated taikon radish. Agedashi’s typical dishes include tofu (Tofu Agedashi). The combination of fried ingredients in the broth creates a smooth and amidaceous surface that provides a pleasantly unique consistency. The Daikon grated radish adds a slight spiciness and a refreshing taste, preventing the dish from feeling greased despite the extra oil fry.

Tips and variants

  • During the coating with the potato starch, sprinkle the ingredients slightly to prevent them from becoming too fat.
  • Instead of chicken, tofu or vegetables such as aubergines and courgettes can be used.
  • Different condiments can easily change the flavor
    • Lemon or any citrus juice adds a spicy taste.
    • Ginger grated provides heat and an extra Zing.
    • Shichimi Togarashi (thread of Japanese pepper with seven -shed) adds heat.

What to serve with the Agedashi chicken

The Agedashi chicken is an excellent dish for dinner, but it also goes well with alcoholic beverages. It is particularly good with sake or hot beer. If served next to other small contours, it creates a truly satisfactory culinary experience ..

Other recipes like Agedashi Chicken

Agedashi chicken

Fried chicken in dashi soup with grated daikon radish

  • 4 Chicken cutting board
  • 1/4 teaspoon salt
  • 1 teaspoon scope
  • 3 TBSP potato starch
  • 1/4 cup Daikon radish (grated)
  • 1 green onion
  • frying oil

  • Cut the chicken into small pieces, sprinkle with salt and sake and let it rest for a few minutes. Then, cover it with the potato starch.

  • Peel and finely grate the Daikon radish. Thinly cut the green onion, then put both aside.

  • Prepare the dashi soup by combining all the ingredients in a medium pot and bringing it to a boil for a couple of minutes. Keep it hot.

  • Heat the oil over medium heat and fry the chicken until completely cooked.

  • Put the chicken in the soup, let it cook for a minute, then serve in bowls. Top with grated daikon radon and sliced ​​green onion.

Agedashi chicken