Aioli, allioli or aïoli is a flavorful garlic sauce native to Catalonia, Spain and parts of southern France. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labor-intensive version is just as delicious. Characterized by an unexpected but effective ingredient, soy milk, it achieves the characteristic creaminess of a real aioli. Don’t be intimidated, as this recipe is 100% foolproof and you may already have all the ingredients you need in your kitchen!
