Summer is the perfect time to do it Berry Cobbler! Made with three types of juicy berries and a gentle sweet seasoning, this shoemaker is a refreshing pleasure that is excellent for potlucks, parties and barbecues in the courtyard.
This easy recipe is perfect when you want a slightly lighter dessert. The mix of fresh berries is tasty and delicious and the shoemaker is even better with a ball of vanilla ice cream or a little homemade whipped cream.
Don’t get me wrong, I also love a rich and chocolate dessert. But sometimes it’s nice to have something different to make easy summer desserts.
Crumble, shoemaker and clear: what is the difference?
The main difference between these similar types of dessert is the dressing. The shoemakers like this shoemaker of fresh berries use a biscuit on top of the fruit mixture.
The chips and crumbs, on the other hand, have a tanoping of Strausel sprayed above the filling, often made with oats and walnuts.
Ingredients for shoemaker of mixed berries
You just need a handful of basic points to create this simple recipe. Make sure to collect a little fresh fruit per day or two before cooking. Here’s what you need:
- Fresh strawberries
- Fresh blueberries
- Fresh blackberries
- Not salty butter, melted
- Salt
- Granal white sugar
- Milk
- Large egg
- Flour for all uses
- Baking powder
Do not forget to review the recipe card at the end of the post, where you will find a list of detailed ingredients and instructions!
How to prepare the tank of berries
This shoemaker is ready to eat just under an hour. Here’s how to do it:
- First of all, preheat the oven to 375 degrees F. Pour 4 tablespoons of melted butter in an 8 × 8 inches pan and spread it evenly on the bottom of the pan.
- Then, wash and drain all the berries. Join a large bowl and mix gently to distribute them evenly.
- In a separate bowl, mix ¼ teaspoon of salt and ¼ cup of sugar. Pour the mixture of salt/sugar over the mixture of berries and mix gently to cover.
- Transfer the berries to the prepared pan and set it aside.
- Pour the remaining melted butter into a bowl. Add the milk and egg and beat well.
- Mix the dry ingredients (flour, baking powder, remaining salt and remaining sugar) in a large bowl. Now add the wet ingredients in the mixture of flour and beat together until smooth.
- Place the batter over the filling of berries in 9 large spoons. You can spread it to uniformly cover the upper part, but it is not necessary.
- Cook for about 35-40 minutes or until a toothpick inserted in the center of the dough emerges clean. The filling should be warm and sparkling and the topping of a nice golden brown. If you find it is golden brown too quickly, you can cover it with a sheet. Serve with a ball of ice cream for extra treatment!
Faq
Can I use frozen berries for this easy shoemaker?
Yes, you can, but they will produce more liquids. I recommend that you defrost the berries completely before, then let them download to get rid of extra humidity.
How do you keep Berry Cobbler?
Cover well with a sheet or transfer it to an airtight container and keep the shoemaker in the refrigerator for 3-4 days. You can heat it or serve cold.
Can you freeze this recipe of the fruit shoemaker?
Yes, you can do everything as indicated, then freeze it before or after cooking.
Before: Once the batter is at the top of the fruit filling, cover it firmly with a sheet and put it in the freezer. When it is ready to cook, defrost it slowly in the refrigerator during the night. Then cook as indicated until it is hot and sparkling and passes the tantalizing test.
After: Once cooled, cover it strictly with a sheet and place it in the freezer. To serve, defrost it in the refrigerator during the night, then leave it at room temperature or heat it in an oven at 325 degrees until it is hot and sparkling. It may be necessary to cover it vaguely with a sheet to avoid gilding more.
Other berries recipes
This reduced puddle of berries is full of layers of fresh berries, fresh whipped cream and homemade cake. It is the perfect summer dessert and makes a festive surprise also for the patriotic holidays!
Baked oven -oven flour is a delicious bright saucepan saucepan, eggs, milk and fresh fruit. Full of comforting spices and the outbreak of fresh berries, this oat flour of cooked berries is perfect for each day of the week!
Breakfast, brunch and even theater will be much better when you serve these mixed focaccins. They are not only delicious, they are also beautiful to look at.
Which you will make the next time you need a fresh berry dessert?
When I did my original 365 cooking days, I evaluated what I cooked. This shoemaker was delicious and on a 1-4 scale with 4 which is the best, this has gained 4 rolling pins! It was also much better with vanilla ice cream on it.
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Berry Cobbler
Summer is the perfect time to prepare the shoemaker! With three types of juicy berries and a sweet buttery seasoning, this shoemaker is a refreshing pleasure that is excellent for potlucks, parties and barbecues in the courtyard.
Prevent the screen from becoming dark
Instructions
First of all, preheat the oven to 375 degrees F. Pour 4 tablespoons of melted butter in an 8 × 8 inches pan and spread it evenly on the bottom of the pan.
Then, wash and drain all the berries. Join a large bowl and mix gently to distribute them evenly.
In a separate bowl, mix ¼ teaspoon of salt and ¼ cup of sugar. Pour the mixture of salt/sugar over the mixture of berries and mix gently to cover.
Transfer the berries to the prepared pan and set it aside.
Pour the remaining melted butter into a bowl. Add the milk and egg and beat well.
Mix the dry ingredients (flour, baking powder, remaining salt and remaining sugar) in a large bowl. Now add the wet ingredients in the mixture of flour and beat together until smooth.
Place the batter over the filling of berries in 9 large spoons. You can spread it to uniformly cover the upper part, but it is not necessary.
Cook for about 35-40 minutes or until a toothpick inserted in the center of the dough emerges clean. The filling should be warm and sparkling and the topping of a nice golden brown. If you find it is golden brown too quickly, you can cover it with a sheet.
Nutrition
Calories: 346Kcal | Carbohydrates: 47G | Protein: 5G | Fat: 17G | Saturated fat: 10G | Polynsaturo fat: 1G | Monolysatuine fat: 4G | Trans fat: 1G | Cholesterol: 60mg | Sodium: 264mg | Potassium: 326mg | Fiber: 5G | Sugar: 25G | Vitamin A: 630Iu | Vitamin C: 44mg | Soccer: 88mg | Iron: 2mg
This post was originally published on May 19, 2011 and was the day 108 of my 365 original cooking days. It was updated in format and with images on 11 July 2025.
