https://www.youtube.com/watch?v=tusaom6yrpk
Easy tomato and fried egg is a food for maximum Chinese comfort. Have you ever prepared the tomato and fried egg? It was one of the favorite recipes for each Chinese (as we say). You will love simplicity, comfort and nutrition of tomato coupling and eggs. It can be a quick meal, served with rice or noodles. Enjoy!
Hexclad 12 ″ wok in the video:
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Silicone wok spatula:
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Ingredients:
2 large eggs, seasoned with salt and white pepper
2 medium tomatoes, peeled; Dice and blocks
2 green onions, chopped
3 cloves garlic, chopped
Sugar
Salt
White pepper powder
Avocado or vegetable oil
Written recipe for Chinese tomato and fried egg:
1. Heat 1 tablespoon of oil over high heat and prepare scrambled eggs. When 80%are made, set aside.
2. Lower the heat on medium and add 1 teaspoon of oil. Jump chopped garlic about 10 seconds,
3. Mix the diced tomatoes for about 2-3 minutes. Add a pinch of sugar and salt.
4. Add the white part of the green onions and combine the tomato spindles. Cook about 3 minutes.
5. Finish with green onions, salt, white pepper with your tastes. Serve!
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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⭐️𝐏𝐚𝐧𝐬
12 -inch pan
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
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Canon Eos 70d
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The links above are affiliation links, which means that I earn a small percentage of sales made through those connections, but it costs you nothing more!
