How do I do a smoked turkey breast for the whole week and don’t become boring? Here’s how.
How to use the leftovers of the smoked turkey breast
Let’s face it, I’m lazy. I smoke a turkey breast a week so as not to have to cook the rest of the week. It is pure 100% laziness right there. Call me the queen of the leftovers and the captain of the cereals. But really, if homemade smoked Turkey is launched in everything, from pasta to these spicy burritos, which will really complain? At least it is not a help of hamburger. (which among other things costs more than one takeaway pizza after buying the kit and the hamburger and still has a flavor as he did in the 90s. And we are real, there can be no ounce of nutritional value in …
Do you want to guess who rolled the bones and gave a coup recently?)
So the remaining chopped turkey and some abundant Fajita spices recovered this week on the track.
And then he had disappeared in a few minutes.
Are you not sure of how to smoke a turkey breast? I covered you!
Where do I find the turkey breast to smoke?
I’m not sure why turkey breasts are no longer easy to find, like chicken. The chicken gets an entire corridor of the custody space. Türkiye, usually you have to buy a whole turkey. But if you can’t find simple turkey breasts, take a point to ask the meat counter.
They will know where to direct you, or they will start looking because they don’t have turkey breasts at hand. In both cases you will get an answer and, hopefully, a set of smoking turkey breasts.
Should I salt them the turkey breast?
Salamoia is an excellent idea if you have time, space and inclination. Baliando helps you make the meat more humid and tender. This makes a big difference when the meat smoke above all.
For the brine, the basic empirical rule is four tablespoons of salt in four cups of water.
Can I smoke a chicken breast like a turkey breast?
If you want to replace the smoke of a chicken breast for the turkey, then try it. You will not smoke it for a long time. Try to know for sure, since the chicken is easier to dry the turkey. By the way, you can smoke duck.
More delicious dishes to try
Tacos and Burritos are my happy place! From the super simple, to the loaded tacos twisted tacos that you will find on this site. I want them all. Try them next Tuesday! Foul!
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The remaining turkey makes a long way when weekdays become engaged for imaginative meals
Prevent the screen from going to sleep
In a large pan over medium heat, add the olive oil and whirlwind to cover the pan. Cook the onion and pepper of about 5 minutes. Add the mushrooms and cook from 2 to 3 minutes more. Add the cooked turkey, the Fajita spices and the water. Mix to cover the. Reduce the heat and let the liquid thickens and the turkey warming up.
In the meantime, it organizes burrito shells with desired condiments, rice, lettuce, tomatoes, beans and the like.
Collect the turkey and the filling of vegetables in Burritos and fold the funds and take sides to create delicious pockets of flavor.
Calories: 1019Kcal | Carbohydrates: 92G | Protein: 52G | Fat: 48G | Saturated fat: 11G | Cholesterol: 163mg | Sodium: 176mg | Potassium: 1317mg | Fiber: 11G | Sugar: 9G | Vitamin A: 4280Iu | Vitamin C: 161.5mg | Soccer: 296mg | Iron: 8.9mg
