Cuca de Banana Com Farofa Completa

I love when the smell of something that would cook invades the house and reminds us of childhood, those afternoons in the grandmother’s house. Today I want to share a recipe that brings me exactly this feeling: a Banana Cuca with Full FaroFa.

It is one of those Economic recipesA real discovery for those looking for economic food And tasty. Prepare to delight yourself in this wonder that it is easy to do and please everyone!

How to prepare the Banana Cuca with FaroFa

This Banana Cuca with FaroFa is a warm embrace in the form of a dessert. First of all, I prepare a delicious and super creamy cream with milk and condensed buds, which will give Cuca an incredible humidity. So I enter the pasta, which is nice and full of flavor.

I finish with the slices of banana and the crunchy crumb that makes the difference. It is a simple preparation, but it translates into an explosion of flavors and plots. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• For the cream:
• 2 cups of whole milk (480 ml)
• 1 tablespoon full of corn starch
• 1 box of condensed milk (395 g)
• 1 box of sour bread (200g)
• 2 sifted gems
• 3 water bananas (Nanica)
• For the mass:
• 2 and 1/2 cups of wheat flour
• 1 and 1/2 cups of sugar
• 3 tablespoons of margarine
• 2 lightly beaten eggs
• 1 tablespoon of cooking powder for cake
• Cinnamon powder to taste

Methods of preparation

Prepare or cream:

• In a pan, mix the whole milk, the corn starch has dissolved in a little cold milk (not to jump), the condensed milk and sifted yolks.
• Bring over medium heat, stirring constantly, until it thickens and having a cream consistency.
• Remove from the heat and add the cream, mixing well until it is incorporated.
• Reserve.

Prepare in Massa:

• In a large bowl, mix the wheat flour, sugar and margarine.
• With the tip of the fingers, tighten the margarine in flour and sugar until it forms a crumb.
• It is this lighthouse that will give the crunchy plot to Cuca.
• Separate about 1 cup of this lighthouse and set aside for the roof.
• In the remaining crumbs in the bowl, add lightly beaten and yeast eggs.
• Mix well until it forms a homogeneous mass.

Mount in Cuca:

• Fat and flour an average shape (about 20×30 cm).
• Pour the dough into the pan and spread it evenly.
• On the dough, spread the reserved cream.
• Slice the bananas and distribute the slices on the cream.
• Above the bananas, sprinkle the reserved crumbs and end up with a touch of cinnamon powder to taste.

Assign the cucka:

• Bake in a preheated oven at 180 ° C for about 40 minutes or until the skin is golden and crunchy crumbs.
• To find out if it is ready, blocked a toothpick: if you clean, it is at the point!

SUGGESTIONS

To make your Banana Cuca even cheaper, you can use bananas that are very mature, those that already have some black points in the shell are perfect as they become sweeter and you don’t have to add so much sugar. If you don’t have margarine, butter also works, but margarine is usually cheaper.

Economic revenue combinations

That Banana Cuca with FaroFa It is already a party alone, but if you want to integrate, a coffee shop in time or cold tea are required. For an afternoon snack, even a glass of frozen milk is going very well. Thinking about the economy, these are the simplest combinations that do not weigh in their pockets.

Conclusion

That Banana Cuca with FaroFa It is much more than a simple recipe: it is a little childhood, an invitation to slow down and enjoy the little pleasures of life.

With simple ingredients and simple preparation, it shows that it is possible to create a delicious and welcoming dessert without spending a lot. I hope you venture into the kitchen and enjoy every piece of this wonder. Making this Cuca is an affection for the soul!