This Brazilian Brazilian Xudo has everything: Baby spicy beef, fried egg, ham and a lot of cheese. Perfect for this #Flavorstory for World Cup games.
Where did I think of this idea of Burger X-Tudo? It all started with football. They are not above a friendly meeting to sit and look at the World Cup. And they are certainly not above the kitchen for those friends while everyone shouts and shouts in the recent score 7 – 1 and how crazy things are combined with the warmth of the game. Seriously, the smallest? It was a bit too much.
When it was inspired to invent something on which to munch on the world cup fever and my knowledge of Brazilian food is rather thin (think of the restaurants where meat is served on giant skewers) I wanted to create something for the female carnivorous standard, as well as playing on the little I knew. Something funny, a little exaggerated and a little out of control. Something that would be easy to let your passion be captured.
The X-tubo burgers, after a little research and a control of Google events, are burgers bombs loaded with awesome. Just what I needed. So this Brazilian Brazilian has everything: Baby spicy beef, fried egg, ham and a lot of cheese. Perfect for this #flavorsctor for games. Oh, and I had the opportunity to serve it on a “skewer” just to prevent the tower from overturning.
Open wide. We are going extreme.
Take a look at some of my other creations of exaggerated burgers!
If you have tried Myx-Tudo Brasilian “Everything” Burger, or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
Prevent the screen from going to sleep
Prepare the grid for the average heat.
Combine the Bahiana mixture, the Worcestrshire sauce and the minced meat in a bowl. Shape in 4 meatballs. Sprinkle with salt and pepper.
Place the meatballs on the grill and cook from 5 to 7 minutes, launching once in the middle of the cooking time.
In the meantime, in a pan over medium heat, fry the eggs. Season with salt and pepper and set aside.
In the same pan, fry the ham until it has reduced and heated.
Sprinkle Mayo on the bottom of the sandwiches and top with hamburgers, cheese, ham, eggs, tomato and onion. Press the upper part of the roll on the top and fix us with a long toothpick to serve.
This post is part of the #burgermonth Celebration that happens the whole month here in GirlCarnivore and cares about the Interwebs with 30 other talented bloggers !! Make sure to check them all!
