This delicious tomato mozzarella salad is a refreshing and simple dish that shows the vibrant flavors of fresh tomatoes, creamy mozzarella and aromatic basil leaves. Perfect for a light lunch or as a side dish, it is a celebration of fresh ingredients and a minimum preparation.
While most of the ingredients for this recipe is common, it may be necessary to pay particular attention to fresh basil leaves. Unlike dry basil, fresh basil has a more intense flavor and is usually located in the supermarket products section. Make sure to collect leaves that are brilliant green and free from dark or deceived points.
Ingredients for the recipe for tomato mozzarella salad
Tomatoes: Fresh and ripe tomatoes are essential for this salad. They provide a juicy and slightly spicy base.
Mozzarella: Opt for fresh, soft and creamy mozzarella, adding a rich consistency to the salad.
Fresh basil leaves: These add a fragrant and slightly pepper flavor, improving the general taste.
Olive oil: A good quality extra virgin olive oil will add a smooth and fruity note.
Balsamic vinegar: This adds a sweet and spicy depth to the salad.
Salt: Improves the natural flavors of the ingredients.
Just ground black pepper: Adds some heat and complexity to the dish.
Tip for the technique for this recipe
To improve the flavor of yours tomato Mozzarella salad, consider using a high quality quality olive oil AND balsamic vinegar. The wealth of an asset olive oil it can raise the dish, while a well aged balsamic vinegar He adds a touch of sweetness and complexity. Also, let the tomatoes AND Mozzarella Sit at room temperature for about 15 minutes before serving. This allows flavors to merge together more harmoniously.
Suggest outlines
Grilled asparagus with lemon zest: Imagine the clear and smoky flavor of grilled asparagus improved with a spicy touch of lemon. This outline adds a refreshing contrast to the creamy Mozzarella and juicy tomatoes In your salad.
Garlic butter shrimp skewers: Succulent photo shrimp marinated in garlic butter And grilled to perfection. These skewers bring a salty and oceanic turning point that completes the fresh and herbaceous notes Tomato Mozzarella Salad.
Quinoa and roasted vegetable medley: Imagine a colored medley of Road vegetables Pleases peppers, zuchinisAND eggplant mixed with soft Quinoa. This abundant outline adds a healthy and earthy element to your meal.
Melon balls wrapped in ham: Think of sweet, juicy Melon Balls wrapped in salty, delicate dried ham. This elegant appetizer offers a delicious balance of sweet and savory flavors, improving the overall culinary experience.
Herbal couscous with pine nuts: View Fluffy couscous infusion with aromatic herbs and sprinkled with crunchy Pino Dadi. This outline offers a hazel and fragrant complement to the fresh and vibrant flavors of yours Tomato Mozzarella Salad.
Alternative ingredients
sliced tomatoes – replace with Red red peppers in slices: Roasted red peppers provide a sweet and smoky flavor that completes the other ingredients well.
Sliced mozzarella – replace with Sliced avocado: Avocado adds a creamy consistency and healthy fats, making it an excellent alternative to mozzarella.
Fresh basil leaves – replace with fresh mint leaves: Mint leaves offer a refreshing and aromatic touch to the salad.
olive oil – replace with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it an adequate substitute for olive oil.
balsamic vinegar – replace with Red wine vinegar: Red wine vinegar offers a spicy flavor that combines well with the other ingredients.
salt – replace with sea salt: Sea salt has a more complex flavor and can improve the taste of the salad.
Just ground black pepper – replace with Crushed pepper flakes: The crushed red pepper flakes add a little heat and a different aromatic profile to the salad.
Other alternative recipes similar to this salad
Caprese Spots: Imagine the classic Tomato Mozzarella Salad But in a fun and small form. Film the cherry tomatoes, mini balls of mozzarella and fresh basil leaves on skewers. Sprinkle with olive oil and balsamic enamel for a delicious appetizer.
Pepper padded: Transform yours vegetables in a abundant meal. Fill the colored peppers with a mixture of quinoa, black beans, corn and diced tomatoes. Top with melted cheese and cook until tender.
Greek salad: Immerse yourself in the vibrant flavors of the Mediterranean. Add crunchy cucumbers, juicy tomatoes, red onions, kalamata olives and feta cheese. Dress with olive oil, lemon juice and oregano for refreshing salad.
bruschetta: Bring your taste buds to Italy. Trindo slices of baguette and top with a mixture of diced tomatoes, garlic, basil and olive oil. It ends with a sprinkling of sea salt and a balsamic reduction thread.
Feta of watermelon salad: Experiment with a summer explosion in each bite. Add cubes of sweet watermelon with crumbled feta cheese, fresh mint leaves and a lime juice narrow. This fruit The salad is both refreshing and satisfactory.
How to keep / freeze this salad
- To keep yours Tomato Mozzarella Salad Fresh, keep it in an airtight container. This will help to maintain the freshness of tomatoes and the freshness of the basil leaves.
- Place a paper napkin on the bottom of the container to absorb any excess humidity. This will prevent the Mozzarella from becoming a fraudicio.
- Refrigerate the salad immediately after the preparation. It is better to appreciate within 24 hours for optimal flavor and consistency.
- If you need to prepare the salad in advance, consider keeping the tomatoes, MozzarellaAND basil separately. Assemble them just before serving to ensure the best presentation and taste.
- Avoid freezing the salad as tomatoes AND Mozzarella Don’t freeze well. The plot of the tomatoes it will become soft and the Mozzarella It can lose its creamy consistency.
- If you have residue basil leavesYou can freeze them separately. Place the leaves in a single layer on a pan, freeze until solid, then transfer to a freezer bag. In this way, you can use them in other recipes without waste.
How to heat leftovers
Gently heat the Tomato Mozzarella Salad In a safe plate for microwave. Cover it with a microwave lid or a damp paper napkin to avoid drying. Heat at low power for about 30 seconds at 1 minute, frequently checking to guarantee the Mozzarella It does not overheat and becomes rubbery.
Alternatively, you can heat the salad in a preheated oven. Place the tomato AND slices of mozzarella On a pan lined with parchment paper. Heats at 200 ° F (93 ° C) for about 5-10 minutes, only up to cheese Start softening slightly.
For a hob method, use a non -stick pan over low heat. Organize the tomato AND slices of mozzarella In the pan and cover with a lid. Heat gently for a few minutes up to Mozzarella Start melt slightly.
If you prefer a cold option, simply allow the salad to come to room temperature for about 15-20 minutes before serving. This will improve flavors without altering the consistency of the tomatoes AND Mozzarella.
To refresh the salad, consider adding some fresh basil leaves and a slight pifo of olive oil AND balsamic vinegar before serving. This will revive the flavors and make the salad of having a newly prepared flavor.
The best tools for this recipe
Knife: A sharp knife is essential for cutting tomatoes and mozzarella in a clean and uniform way.
Cutting board: Provides a stable surface to cut tomatoes and mozzarella.
Service dish: Used to organize tomato and mozzarella slices in an attractive way.
Measure spoons: Necessary to precisely measure olive oil and balsamic vinegar.
Small bowl: Useful for mixing olive oil and balsamic vinegar before raining.
Pliers: Useful for the organization of basil leaves between the slices of tomato and mozzarella without disturbing the arrangement.
Pepper grinder: For the black pepper just ground on the salad.
Saliera: To season the salad with salt to taste.
How to save time to prepare this salad
Pre-litti ingredients: Buy Pre-Fette Mozzarella AND tomatoes to save time of preparation.
Use a dish: Organize everything directly on a Service dish To avoid extra dishes.
Pre-lavage basil: Wash and dry basil leaves in advance.
Pre-Mix condiment: Combine olive oil AND balsamic vinegar In a quick rain jar.
Season in advance: Pre-blood salt AND pepper For easy condiment.
Tomato Mozzarella Salad
A simple and refreshing salad with tomatoes, mozzarella and basil.
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Ingredients
Main ingredients
- 4 Tomatoes sliced
- 8 Oz Mozzarella sliced
- 1 cup Basil leaves fresh
- 2 table spoon Olive oil
- 1 table spoon Balsamic vinegar
- to taste Salt
- to taste Black pepper just ground
Instructions
1. Slice the tomatoes and mozzarella.
2. Arrange the slices of tomato and mozzarella on a serving dish, alternating between the two.
3. He bark the fresh basil leaves between the slices.
4. Drizzle with olive oil and balsamic vinegar.
5
Nutritional value
Calories: 200Kcal | Carbohydrates: 6G | Protein: 12G | Fat: 15G | Saturated fat: 7G | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2G | Sugar: 4G | Vitamin A: 1000Iu | Vitamin C: 20mg | Soccer: 200mg | Iron: 1mg
FAQ:
How do I choose the best tomatoes for this salad?
I recommend using ripe tomatoes and stops such as memorabilia or tomatoes full of screw. They have a great flavor and consistency.
Can I use a different type of cheese instead of mozzarella?
Of course, you can use fresh burrata or even a delicate goat cheese if you prefer. Just make sure it is a soft cheese that goes well with tomatoes.
How early can I prepare this salad?
It is better to prepare it just before serving to keep tomatoes and mozzarella fresh. If you need to prepare yourself in advance, cut everything and memorize separately, then assemble before serving.
What can I use if I don’t have a fresh basil?
If you don’t have a fresh basil, you can use fresh spinach or rocket for a different flavor. Dry basil will not give the same fresh taste, so I wouldn’t recommend it.
Can I add other ingredients to this salad?
Absolutely! Feel free to add ingredients such as avocado, red onion or even a sprinkling of pine nuts for extra consistency and flavor.
