Japanese-Style Vietnamese Che Dessert

Create a deliciously sweet fusion of Japanese and Vietnamese cuisine with this tasty dessert! This is my copy version of which in the Japanese style I have had Tokyo soup broth In Japan that had the perfect combination of flavors and plots. The sweet essence of the base of lactiginous strawberry is made even better with the rubbery shiratama for Dongo, a soft azuki bean paste and a crunchy granola. This melting dessert takes inspiration from the beloved which Vietnamese, a sweet gift similar to a soup but recreates it with Japanese elements.

What is the Vietnamese dessert?

I who are traditional Vietnamese desserts made with sweet or pudding dessert soups. This dessert soup generally has a variety of ingredients such as beans; Fresh fruit such as mango, jackfruit and lithchi or cocktails of canned fruit/fruit; gelatines such as coconut gelatin or pandan jelly based on agar-agar or jelly; Pearls or red rubies based on water chestnuts and colored tapioca starch with red food coloring; and coconut sauce or coconut cream.

These ingredients are not common in Japanese cuisine, so this recipe puts a Japanese tour of a typical Vietnamese. I had this dessert in Tokyo Soup Stock in Kyoto and it was so delicious, I immediately had to recreate it at home. It replaces the classic ingredients of which thái with azuki red bean pasta, strawberries, vanilla ice cream, condensed milk, Muesli and Shiratama Dongo. It is perfectly suitable for Japanese tastes and has a delicious bright and fruity flavor and a tasty combination of crunchy and rubbery consistency. This is an excellent dessert for a hot day because it is so refreshing!

The ingredients must prepare the Vietnamese dessert (Japanese style)

Here’s what you need to prepare for Japanese style

Glanola

Muesli adds a nice crunchy element to counteract the soft Shratama Dongo.

Yude Azuki (Azuki Cotti beans) or Tsubu Anko

You can use a Japanese sweet red bean pasta with whole beans or a smooth red bean pasta. It adds a rich and sweet flavor and an interesting consistency.

Strawberries

Fresh strawberries bring an explosion of fruity flavor and vibrant color to the mixture. They also add a refreshing contrast to the sweetness of the red bean pasta and have a delicious flavor with condensed milk.

Shiratama Dango

Shiratama Dango are gnocchi of rubber Japanese rice flour. They add a delicious plot, similar to a mochi to the dessert.

Condensed milk

The condensed milk adds creamy sweetness to the dessert. It is more often and more concentrated than normal milk, then adds a succulent consistency to the which.

Vanilla ice cream

Gelato brings a cold and creamy element to the dessert. It melts slightly in the hot components, creating a delicious taste of sweet milk strawberry.

Milk

You need to add some milk for this soup style dessert.

Instructions to make the Vietnamese dessert

This dessert is very easy to prepare and requires only cooking the Shiratama Dango. The rest is only assembly. Here are the basic steps:

Create the Shaaly Hall

1. Prepare the Shiratama Dong (full recipe here) by combining Shiratamako and water, then boil and cook over low heat and collect in a bowl of ice water.
2. In a glass or a serving bowl, stratifies Muesli on the bottom.
3. Add a layer of azuki cooked beans or anko tsubu and season the condensed milk on the layer.
4. Place several Shiratama Dong at the top.
5. Add a ball of vanilla ice cream above the Shratama Dongo.
6. Add a layer of finely chopped strawberries and pour cold milk on the layers.
7. Sprinkle more muesli.

Variations of the Vietnamese dessert

This that Vietnamese in Japanese style is a variation of this versatile dessert. There are numerous other variants, but the base is often made up of sugary coconut milk with a variety of fillings. Here are some popular versions:

• That Ba Mau (three -color dessert) with layers of red beans, mung beans and jelly
• That troi nouns, with glutinous rice spheres full of mung bean paste in a ginger syrup
• That whoever is, to comfort Vietnamese Banana and Tapioca Pearls dessert.
• Other variations incorporate ingredients such as Taro, grass jelly, sago pearls, peanuts, corn, lotus seeds, pomegranate seeds or even Durian if you are a fan of its distinctive flavor.