Chana Dal and Methi Sabzi are an easy recipe that is cooked with the newspapers. In this recipe, Chana Dal and Methi are cooked with regular Masala that improve the flavor of this dish even more. This recipe takes less time to cook, so you can even do it for your lunch during the mornings on weekdays. This Sabzi is full of nutrition and can be served as a side dish with your regular meals.
Serve Chana Dal and Methi Ki Sabzi with Gujarati Kadhi and Phulka for a daily meal.
If you like this recipe, you can also try other Chana recipes from how
- Chutney Di Chana recipe from
- Kairichi recipe from Maharashtrian style
- Lauki Chana recipe from
