We fried fried fried fries, they made them in beef segon and test our fryer. But when we want to go to 5 stars in our kitchen, our meticulously tested recipe for duck fat chips is where it is located.
If you are trying to bring your chips to the next level, the duck chips are the way to go. These chips are cooked in luxurious duck fat, with consequent unparalleled depth of flavor and an irresistible crunchy consistency. If combined with a juicy smoked primary rib OR Quarters in the grilled chicken legThese Super-Ricce duck fat frigates will leave you more.
What are duck chips?
Forget the boring old vegetable oil, canola oil or generic fats: these chips are cooked in luxurious duck fats, truffle oil, garlic and herbs, bringing these chips to a completely new level of indulgence and adding a rich and salty taste. The crunchy exterior shatters to each bite, revealing a soft and creamy interior that will make you weak in the knees. After taking a mouthful of French duck -fried French fries, you will never satisfy you with chopped chips in anything else.
Ingredients of fries fries of duck
- Rust potatoes
- Fat duck
- Sea salt and pepper
- Truffle oil
- Garlic
- Rosemary, thyme, sage
- Aioli with rosemary truffle To immerse the chips if you feel fantasy
How to prepare fried duck fries
1. Preheat the oven
Preheat your oven at 450 degrees toasted F. We need that higher temperature to obtain perfect crunchiness.
2. Prepare the potatoes
Wash, peel and cut the potato into 1/4 “chips. This makes them beautiful and crunchy.
Take a plate and throw the sliced potatoes in a generous amount of duck fat. Keep 2 tablespoons of fat aside for later. Do not forget to freely season the potatoes with salt.
Take those 2 reserved spoons of duck fat and rub a thin layer on two oven sheets. This will prevent our chips from attacking and adding extra flavor.
Now, it uniformly enlarges the potatoes on each prepared tray, making sure they are in a single layer. We want each madman to have enough space to get that area crew.
3. Cook to golden perfection
Finger the pan sheets in the preheated oven and let the magic happen. Cook for about 25-30 minutes, launching the chips and rotating the pans in half. We want them to transform a beautiful golden color and become irresistibly crunchy.
4. Make the Aioli truffle
While the chips cook, we prepare an appetizing Aioli with the truffle. In a small bowl, bang together mayonnaise, mustard and Worcestrshire sauce. Then, season in a little truffle oil and sprinkle with chopped rosemary, salt and pepper. Put this delicacy aside for later.
5. Season and launch the chips
Once your chips are out of the oven, it’s time to give them even more flavor. Fire them with a touch of truffle oil and share them with chopped roasted garlic, herbs and rosemary rooms. This step will bring your chips to a completely new level of delicacy.
Resist the temptation to immerse yourself immediately. From a few minutes to the chips to refresh yourself and placed in their glory. This will ensure that you do not burn the taste buds and allow flavors to develop completely.
6. Serve with aioli to the truffle
Finally, it’s time to dig! Serve your crunchy duck fries alongside that irresistible Aioli to the truffle you prepared before. Immerse, savor and enjoy the maximum indulgence in each bite.
Tips for recipes of fat pantine ducks
- Repair every pan With parchment paper or aluminum sheet to prevent chips from attacking.
- Replace sea salt For the truffle salt for a more distinct flavor.
- Sprinkle some Parmesan And green onions at the top once the chips are completely cooked and ready to serve!
What to serve with french fries
If you have not already devoured all your chips, serve them with some delicious main courses such as steak on the low -cut ranch or smoked chicken rods. Or serviles with some appetizers for a dinner, such as these wings of Parmigiano with garlic in refrigerators or the steak slopes next to it.
How to keep the fried fries of duck
- Store any chips left in an airtight container in the refrigerator for 3-5 days.
- To heat, turn on the oven at 425 degrees F and cook for about 8-10 minutes or until it is heated and crunchy. If you are using the fryer, preheat to 360 degrees F and cook for 2-3 minutes until it is crunchy.
Duck Fat Fat French Fries Faq
We get it; Turn on the oven can be a drying, especially if you need it to cook other things. So, you can use your frying trusted! Just make sure to reduce cooking times as the cooking fryer is much faster than a traditional oven. And you may also need to shake the chips halfway through cooking to ensure a crunchiness. Nobody wants half a crunchy potato and half curious.
YES! While we always recommend that you use fresh garlic for the most surprising flavor, we understand perfectly if you don’t have it at hand and want to use garlic powder instead. Just sprinkle generously on potatoes before cooking for a similar aromatic profile.
YES! We advise you to stick to other types of dense and dry potatoes such as the Rust Potatoes of the Aidaho or the Yukon gold, since these produce crunchy chips, unlike the red potatoes or fingers that can be more cerful.
We all love a good French madman, but the duck fat adds a richer flavor and a more clear exterior to your chips due to its higher smoke point. Regular chips cannot stand a change next to these.
No. The French chips, no matter in which oil or fat in which they are cooked, are never a “healthy” option.
More delicious recipes
Made with simple ingredients such as rust potatoes, duck fat and truffle oil, these duck fat chips explode with a rich and umami flavor that will leave you speechless. Whether you want to surprise your guests with a fantasy or jazz outline your basic dinners of the week, these french fries are here to save the day. It just takes a bite and you will be a fat devil for ducks forever.
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Prevent the screen from going to sleep
-
Preheated the oven at 450 degrees.
-
Lancate the sliced potatoes on a plate with duck fat, keeping 2 tablespoons. Season freely with salt.
-
Rub 2 sheets of pan with a thin layer of reserved duck fat.
-
Arrange the potatoes on the sheets of pan in a single layer.
-
Cook for 25-30 minutes, launching fries and rotating pans halfway through the cooking time, until it is golden and crunchy.
-
When the chips are removed from the oven, mix with truffle oil and season with chopped roasted garlic, herbs and rosemary rooms.
-
Let the chips cool for a few minutes before serving with truffle Aioli.
- Align each pan with parchment paper or aluminum sheet to prevent chips from attacking.
- Replace the sea salt with truffle salt for a more distinct flavor.
- Sprinkle some Parmesan and green onions at the top once the chips are completely cooked and ready to serve!
Service: 1G | Calories: 210Kcal | Carbohydrates: 16G | Protein: 2G | Fat: 16G | Saturated fat: 4G | Polynsaturo fat: 4G | Monolysatuine fat: 7G | Trans fat: 0.01G | Cholesterol: 13mg | Sodium: 58mg | Potassium: 362mg | Fiber: 1G | Sugar: 1G | Vitamin A: 6Iu | Vitamin C: 5mg | Soccer: 14mg | Iron: 1mg
