35 Crave-able Vegetarian Memorial Day Recipes

Sun-kissed tomatoes and a crunchy baguette combine in this simple Panzanella salad. It’s quick, tasty and full of Italian-inspired flavors!

A simple salad filled with sweet grilled nectarines, crunchy fresh arugula and creamy vegan cashew cream. Your guests have never eaten such a good salad!

These grilled eggplant kebabs are lightly caramelized in a delicious tahini satay marinade. A fun twist on traditional satay recipes!

This easy zucchini roll-up is a great side dish or snack for guests of all ages. It’s a finger food suitable for children and tasty enough for adults too!

This vegan beetroot pasta salad is as tasty as it is beautiful. It’s full of veggies, green lentils and is also super easy to make.

Keep the oven off and cleanup is a breeze with these easy foil veggie packs. Filled with tender summer vegetables, halloumi cheese and lots of fresh herbs!

These tasty veggie chickpea burgers are easy, delicious and healthy too. And they’re ready in less than 30 minutes. Yum!

This jalapeno and pineapple sangria adds a spicy and refreshing twist to classic sangria. It will definitely add some life to any party.

Grilled strawberries and cucumbers transform the typical mixed green salad into an exciting side dish, perfect for summer parties.

A simple, fresh summer salad filled with cucumbers, peaches and fresh corn, all finished with a honey and apple cider vinegar dressing.

This light and fresh orzo pasta salad with cherry tomatoes, mozzarella, basil, arugula and blueberries is the perfect side dish for your Memorial Day BBQ!

This Southwestern-inspired summer panzanella salad is a super fun twist on the original. It features juicy grilled corn, spicy poblano peppers and sourdough bread with a tangy lemon sauce.

This vegan macaroni salad is super easy to make! With tofu “feta” and tons of fresh vegetables, it’s ideal as a hearty side dish for a barbecue.

These healthy falafel burgers are made with a crunchy panko coating, pan-fried until crispy and served on mini pitas with veggies and tahini sauce.

This colorful salsa is packed with the fresh flavor of blueberries, bell peppers and jicama. Yum!

This vegan watermelon salad with cucumbers, strawberries and vega “feta” is the perfect side dish for warm weather.

This vegan potato salad is perfectly creamy and packed with tender potatoes, onion, carrots and celery in every bite.

These red, white and blue cupcakes are just as tasty as they look. The lemon cupcakes are topped with a creamy and delicious buttercream frosting. In red, white and blue, of course!

Soft lemon cake with a creamy layer of lemon curd and a delicious lemon cream cheese frosting. Yum.

The rich, moist strawberry cake is topped with an indulgent strawberry buttercream frosting. No one would ever guess that it is entirely vegan!

Homemade vegan strawberry shortcakes topped with fresh strawberries and dairy-free coconut whipped cream.

These homemade fruit popsicles are the ultimate summer treat. The mango, orange and strawberry layers taste as amazing as they look and couldn’t be easier to make.

This vegan blueberry tart is full of fresh ripe blueberry flavor and a crunchy, buttery cookie crust.

These Lemon Cheesecake Bars are a homemade lemon bar with a buttery graham cracker crust and a sweet and tart lemon cheesecake filling.

This vegan funfetti cake is my favorite cake for any special occasion. It is tasty, beautiful and can conquer any audience!