Scrambled Eggs with Chorizo Recipe

The scrambled eggs with chorizo are a delicious and abundant dish that combines the rich flavors of chorizo with the creamy consistency of scrambled eggs. This simple but satisfactory recipe is perfect for breakfast or brunch, which offers a salty beginning to your day.

If you usually don’t have chorizo in the kitchen, you may have to take a trip to the supermarket. The chorizo is a type of pork sausage topped with paprika and other spices, giving it a distinctive flavor and color. It is not a common ingredient in each family, so be sure to check the Deli or Meat section of your shop.

Scrusted egg ingredients with chorizo recipe

Egg: The base of the dish, providing proteins and a creamy consistency when climbing.

Chorizo: A spicy pork sausage that adds a rich and smoky flavor to the eggs.

Olive oil: Used to cook the chorizo and add a thin flavor to the dish.

Salt and pepper: Essential spaces to improve the general taste of scrambled eggs.

Tip for the technique for this recipe

When cooking chorizoMake sure to cut it into small pieces, even to make sure it cooks uniformly and pass well. This will add a delicious consistency and a rich flavor to yours scrambled eggs. Also, be careful not to cook too much egg; Remove them from the heat while they are still slightly cast, as they will continue to cook from the residual heat.

Suggest outlines

Avocado salad: Imagine a vibrant Avocado salad with a spicy lime dress, perfectly completing the rich tastes of yours Straped eggs with chorizo. The creamy avocado and crunchy vegetables Create a refreshing contrast that elevates your experience for breakfast.

Roasted potatoes: Imagine a plate by Dora roasted potatoesseasoned with aromatic herbs and a pinch of garlic. These crunchy delights add a satisfactory crunch and a earthy flavor that combines wonderfully with salty chorizo and soft egg.

Grilled asparagus: Tender image grilled asparagusslightly charred and seasoned with a balsamic glaze. The smoky notes and the slight sweetness of the asparagus provide a delicious contrast with the rich and the spicy chorizo.

Fruit salad: Think of a colorful fruit salad burst with the sweetness of berries, melonAND citrus. This refreshing mixture of fruit Add a light and juicy element to your meal, balancing the abundant scrambled eggs AND chorizo.

Tomato soup: View a hot bowl of tomato soupRich and velvety with a pinch of basil. The comforting flavors of the soup Provide a relaxing background to the bold and spicy notes Straped eggs with chorizocreating a harmonious and satisfactory breakfast.

Alternative ingredients

egg – replace with tofu: The tofu can be crumbled and cooked to look like scrambled eggs, making it an excellent vegan alternative.
chorizo – replace with They are a sausage: The chorizo soy offers a similar spicy flavor and consistency, suitable for vegetarians and those who avoid the pig.
olive oil – replace with avocado oil: Avocado oil has a high smoke point and a delicate flavor, making it a good alternative for cooking.
salt – replace with sea salt: Sea salt can be used in the same quantity and provides slightly different mineral content.
pepper – replace with white pepper: White pepper offers a profile of heat and similar aroma but with a slightly different taste, often used in clearer dishes.

Other alternative recipes similar to this dish

Hash of chorizo and potatoes: Imagine a plenty of breakfast with crunchy potatoes and spicy chorizo Mix together in a pan. Add a little diced cut peppers And onions for an outbreak of color and flavor. Complete it with a fried egg For that perfect yolk that drips.

Chorizo and spinach omelette: Elevate your brunch game with this delicious omelette. The spicy chorizo coupled magnificently with fresh spinach and creamy egg. Add a sprinkling of cheese At the top and cook until golden and soft.

Chorizo stuffed with peppers: Transform your dinner with these vibrants peppers padded with a salty mix of chorizo, riceAND black beans. Cook until the peppers are tender and the gurgling filling of flavor.

Chorizo soup and black beans: Heated with a comforting bowl of soup. The smoky chorizo adds depth to the rich black beans AND tomatoes. Garnish with a spoonful of sour cream and a sprinkling of Cilando For a perfect finish.

How to keep / freeze this recipe

Allow the scrambled eggs with chorizo Cool completely before keeping. This prevents condensation, which can make the dish soaked.
Transfer the cooled mixture to an airtight container. For the best results, use a container that adapts to the amount of food comfortably to minimize exposure to the air.
Tag the container with the date to keep track of freshness. Correctly stored in the refrigerator, yours scrambled eggs with chorizo It will remain fresh for a maximum of 3-4 days.
For freezing, portion the scrambled eggs in individual portions. This makes it easier to heat only what you need.
Wrap each portion strictly in a plastic casing or aluminum sheet. Then, place the portions wrapped in a bag or container with zip-top-top-top.
Squeeze as much air as possible before sealing to avoid the option of the freezer.
Tag the bag or container with the date. Frozen scrambled eggs with chorizo It can be stored for a maximum of 1-2 months.
To heat, defrost the frozen portions in the refrigerator during the night. For a faster option, use the SBROST setting on the microwave.
Heat the scrambled eggs In a non -stick pan over low heat, stirring occasionally until he warmed up. Alternatively, use the microwave oven, a short intervals heating and mixing in the middle to ensure uniform heating.
Add a splash of milk OR cream When he warm up to restore part of the original creaminess and consistency.

How to heat leftovers

Method of the hob: Heat a non-stick pan over medium-low heat. Add a small amount of olive oil or butter in the pan. Once the oil or butter is hot, add the residue scrambled eggs with chorizo. Mix from time to time until he warmed up, paying attention not to cook the eggs too much.
Microwave method: Place the scrambled eggs with chorizo In a safe plate for microwave. Cover with a microwave lid or a damp paper napkin to retain humidity. Heat at medium power for 30 second intervals, mixing in the middle, until the eggs are heated.
Oven method: Preheat the oven to 150 ° C (300 ° F). Place the scrambled eggs with chorizo in a safe dish for the oven. Cover the plate with an aluminum sheet to prevent the eggs dry. Heat in the oven for about 10-15 minutes or until the eggs are completely heated.
Double boiler method: Fill a pot with a few centimeters of water and bring it over low heat. Put a heat -resistant bowl over the pot, ensuring that it does not touch the water. Add the scrambled eggs with chorizo in the bowl and mix from time to time until he warmed up. This delicate method helps to preserve the humidity and consistency of eggs.

The best tools for this recipe

Pan: A medium -sized non -stick pan is ideal for cooking the chorizo and climbing on the eggs.
Spatula: A heat -resistant spatula will help you mix and mix the eggs without scratching the pan.
Mixing bowl: Use a bowl to beat the eggs and share them with salt and pepper.
Whip: A whisk will help you beat the eggs thoroughly, ensuring that they are well mixed and soft.
Knife: A sharp knife is necessary to cut the chorizo into small pieces.
Cutting board: A robust cutting board provides a safe surface to cut the chorizo.
Measure the spoon: A spoonful of measurement ensures you to use the correct quantity of olive oil.
Portion: A plate to serve the scrambled eggs with chorizo once cooked.

How to save time on this recipe

Prepare the ingredients in front: Dice the chorizo and beat the egg The night before to save time in the morning.

Use a pan: Cook the chorizo First, then add the file egg in the same pan to minimize cleaning.

Medium heat: Cooking over medium heat also guarantees cooking and prevents combustion, saving you from starting again.

Non -stick pan: Uses a non -stick pan to make the confusion of the egg easier and faster.

Season in advance: Add salt and pepper to egg while fighting to guarantee uniform condiment.

Straped eggs with chorizo

This recipe is gluten -free.

PRINT REPPE PIN This

Jump to comment

Ingredients

Main ingredients

4 big egg
100 G chorizo, diced
1 table spoon olive oil
to taste Salt and pepper

Instructions

Heat the olive oil in a pan over medium heat.
Add chorizo to cubes and cook until it is crunchy.
Beat the eggs in a bowl, season with salt and pepper.
Pour the eggs into the pan and climb until cooking.

Nutritional value

FAQ:

How long does it take to cook the chorizo until it is crunchy?

It usually takes about 5-7 minutes to cook the chorizo until it is crunchy. Keep an eye on it and mix occasionally.

Can I use a different type of sausage instead of chorizo?

Absolutely! You can use any sausage you like. Keep in mind that the flavor will change according to the type of sausage you use.

Should I use any specific type of olive oil?

You can use any olive oil you have at hand. Extra virgin olive oil is an excellent choice for its flavor, but normal olive oil also works well.

How do I know when the scrambled eggs are cooked?

The eggs are cooked when they are no longer collapse and have a soft and slightly creamy consistency. It usually takes about 2-3 minutes.

Can I add vegetables to this recipe?

Yes, you can definitely add vegetables! Bell Peppers, onions and spinach are excellent options. Just reduced with the chorizo before adding the eggs.

Scrusted egg ingredients with chorizo ​​recipe