Rarebit Cheeseburger

This Cheeseburger rarebit It consists of homemade tender hamburgers served on a toasted sandwich and suffocated with a rich, creamy and three-cheese sauce. This recipe is easy to prepare, so good, and will surely satisfy any lust of hamburger!

Cheeseburger rarebit. So much cheese, so much bacon, so much yum.

Winter has arrived and things are becoming very fast in my forest neck. But this heck does not mean that my love for the grill is in hibernation for the winter. In fact, the cold months make me inspire to create all the comfort foods. And this Cheeseburger rarebit with three cheese is definitely that!

I bet that those of you who are brave enough to grill every season are pumped right now. You should be. No season will make us give up an excellent cheeseburger!

Sitting in its pan to contain the avalanche of cheese, this hamburger is ready to serve!

What is a cheeseburger rarebit?

Welsh Rarebit is a British dish that is made up of toasted bread seasoned with a hot cheese sauce.

So, a cheeseburger rarebit is a spin -off of the one with a hamburger pie served on a sandwich with hot cheese sauce!

What do you need

For hamburgers

Angus beef – A delicious, tender, perfectly marbled beef for hamburger.
Salt and pepper – A simple addition to the beef mixture to add flavor and a heat kick.
Worcestershire sauce – adds a spicy flavor and helps keep the meat.
Hamburger spaces
Bacon – Cooked and drained.
Green lettuce, tomato, pickles and butter sandwiches – To serve!

For the Rarabit sauce

Flour – The salsa for a more creamy consistency is hoisted. Make sure to bang well, so there are no tufts.
Dry must and pepper of Cayenna – adds a heat kick.
Butter – adds the depth of the flavor.
Dark beer – You can also use milk if you don’t want to use beer.
Worcestershire sauce – adds a spicy and salty flavor to cut the richness of cheese.
Cheeses – I use the aged Cheddar of Wisconsin, Wisconsin Colby and Roth Prairie Sunset or
Houg Houlks – the egg yolks TThe sauce helps to create a richer flavor and a thicker and creamier consistency.

A gigantic piece of beef, spread of cheese, bacon, tomato on a toasted sandwich. So great that I had to skewer together with a steak knife.

How to prepare the Cheeseburger rarebit

Form the meatballs Combining the beef with salt and pepper, Worcestrshire sauce and hamburger condiments. Divides and press into 4 large meatballs, then cover and refrigerate until they are ready to cook.

In a pot over medium heat, It combines mustard, flour and cayenna. Melt the butter And cook for 1 minute. Slowly bang the beer, Then Add the sauce and the Worcestershire cheeses. Mix until he melted. Remove from the heat e Bang in the egg yolks.

Grill hamburgers over direct heat, reversal according to need. Once the hamburgers are 160ºF, remove from the grill and Assemble the hamburgers!

Tips, tricks and notes for this recipe

Don’t work the beef too much. Mix the meat until it is combined. If you mix too much, the meat can become hard and dry.
Grill over direct heat. This gives hamburger that beautiful crust.
Brass your cheese. It melts better!
Add the cheese slowly. If you add everything at once, you will finish with the tufts. I recommend making only small pieces at a time, so it becomes ultra smooth.
Beat the sauce well. You want to be creamy and smooth without tufts!
Create Buck Rarebit Cheeseburger Adding a fried egg to the top!

Serve suggestions

You can serve these hamburgers seasoned with bacon, sliced tomatoes and sottacets. You can also serve them next to your favorite Hamburger classic sides. I love the chips or tots such, the potato salad or baked beans.

How to store

The remaining cooked hamburgers meatballs will last in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. To heat, Defrost in the refrigerator if frozen, then heat the stove or grid.

Other Hamburger recipes to try

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Rarebit Cheeseburger | We are Roberts GirlCarnivore.com

One of my disordered hamburgers of all time. This Angus beef cake is dripping with a velvety smooth rarebit cheese sauce and involves being eaten, but perhaps with a knife and a fork.

Cooking methodsPrevent the screen from going to sleep

Form the meatballs

Form the hamburger meatballs by combining angus on the ground, salt and pepper, the Worcestrshire sauce and favorite hamburger condiments in a bowl.
Divides and press into 4 large meatballs.
Cover and keep in the refrigerator until it is ready to cook.

Prepare the rarebit sauce

In the meantime, add the mustard, flour and cayenna in a small pot above the side burner of the grill or on the stove over medium heat.
Melt the butter and cook for 1 minute.
Slowly beat the beer a little at a time to prevent tufts and make your roux.
Add the Worcestrshire sauce and add the grated cheese a little at a time.
Mix until it melts and smooth.
Remove from the heat and immediately slam into the yolks until smooth.

Cook the meatballs

Grilling each hamburger over direct focus, launching if necessary to avoid exacerbations and cook evenly.
Grill at an internal temperature of 160 ° F.
Remove from the grill and assemble the burgers.

Assemble and serve

Discover a small 4 “6” cast iron pan on the coldest side grid to heat.
Create the hamburger by stacking the sandwich in the center of the pan, covering in lettuce and then the hamburger pie.
Lift a rarebit sauce ball on the hamburger and cover the lid to melt for a minute or two.
The cheese will thicken and work a little.
Take care carefully, add bacon, tomato, pickles and upper sandwich.
Serve while it is hot.

Transform this recipe into the Cheeseburger Buck Rarebit by adding a fried egg to the top.

Course: Main plan

Kitchen: American, United Kingdom, Welsh