Pollo Guisado (Puerto-Rican Chicken Stew)

Tender chicken, salt vegetables and a rich, smooth and slightly sin concentration condiment, this Guisado chicken stew is a classic inspired by the Puerto Rican.

A bowl of chicken stew with carrots, potatoes and a shovel or rice. The overlap of the text reads "Guisado Chicken (Puerto Rican stew)" above, e "Hey Grill Hey" in conclusion.

Guisado Chicken (Portor-Crican Chickn Stew)

If you are looking for a comforting meal full of flavor that meets in a pot, you want Mypollo Guisado. This touch in the courtyard on a plate of in Puecoian stewed chicken is full of tender chicken, fall, abundant potatoes and carrots and a rich and salty broth seasoned with homemade Sazón. The combination of aromatic spices, spicy olives and goodness from slow football makes this a dish that your family will require several times.

Serve this guisado chicken with a little white rice for a welcoming and satisfactory meal perfect for every night of the week, from casual family dinners to special occasions.

What is Guisado chicken?

Guisado chicken, or “chicken chicken”, is a famous food for Puerto Rolo comfort. With a deep tomato broth, a vibrant sazón seasoning and Spanish sausage olives, it is an experience of unique flavor that you will not find anywhere else. This dish is slow, allowing all the bold flavors to merge together, causing a rich and comforting stew.

This dish is commonly served with white rice, so it can absorb the delicious broth. It is a favorite meal for family meetings, Sunday dinners or every time you need a homemade comfort bowl.

The best chicken for Guisado

For the best flavor and consistency, the bone, the chicken for the skin is the way to go. The thighs and chopsticks are ideal for Guisado chicken, since the bones add a depth of flavor to the broth and keep the meat juicy and tender. You Candies Use chicken breasts, but they will not have the same charm for falling and the bone that makes this dish so satisfactory.

A raw coal cast iron pot surrounded by vegetables and seasonings bowls.

Ingredients for this recipe

This guisado chicken recipe may seem intimidating from the list of ingredients, but everyone plays a crucial role in the savory depths of the flavor. Here is everything you need, so you are prepared when you start cooking:

3 pounds Leather chicken, bone (I used the sharp and the chicken legs)
1 tablespoon Kosher salt
2 teaspoons black pepper
avocado oil
1 yellow onion (large cubes)
4 carrots (peeled and cut into 1 -inch pieces)
3 pounds Golden yukon potatoes (cut into 1 -inch pieces)
6 cups chicken broth
2 tablespoons Tomato paste
¼ cup Spanish olives (Chamomile, pitted)
3 tomatoes(ROM, cut into 1 -inch pieces)
2 Bay leaves
2 tablespoons Spazio Sazon
Fresh coriander leaves (as a side dish)

Condominium of homemade seasoning

Sazón is the key to the vibrant color and the bold flavor of Guisado chicken. Doing your home assures you to get the best mixture of spices while you will know exactly what your family consumes. Here’s what is in my version if you want to create one of yours:

2 tablespoons fine sea salt
2 tablespoons Annatto seed on the ground (For that golden color signature!)
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
1 teaspoon cumin
1 teaspoon turmeric

If you want to amplify the flavor, try to add the adobey dressing for a further kick of good garlic and peeled.

Various cuts of expert chicken in a cast iron pot.

How to make chicken stew

Now that you are an expert from Asado, it’s time for you to bring together all those flavors in a pot. Here’s how to make this stew abundant and comforting:

Sear the chicken for the maximum flavor. Start with the seasoning of the chicken with salt and pepper, then brown it in a Dutch hot tank with a drizzle of olive oil. Let the skin stop and develop that intense golden color. It is the foundation of the rich taste of your stew.
Build the base of flavors. Remove the chicken and brown the onions and carrots, mixing in the Sazón. While the vegetables soften, absorb all those aromatic spices, creating a deeply tasty base for your broth.
Deglaze and add good things. Pour the chicken broth, scraping any golden pieces from the bottom of the pot. Mix the tomato paste, the potatoes and the bay leaves, then the chicken to cook slowly.
Roast to perfection. Transfer the pot to the oven and let her magic work. In about an hour, the chicken will be tender to the fall of the bone and the potatoes will be rich with the flavors of the stew.
Finish strong. He launches the diced tomatoes and the Spanish olives, then let the stewed cleared on slow fire for a while longer. This last step brings brightness, acidity and the perfect blinish bite to balance the richness of the dish.
Serve and savor. Put the guisado chicken for a generous portion of white rice, letting the broth immersed itself in every bite. Prepare for pure comfort in a bowl.

Serve suggestions

Guisado chicken is a perfect fulcrum for a comforting and home meal. We love to serve ours with a ball of white rice or on a bed. In addition, you cannot be wrong with some homemade rolls or corn bread to absorb the rich broth. Whether you are doing it for a welcoming dinner in the family or a weekend meeting, this stew does not need any help to impress.

Chicken with chopped carrots and potatoes in a pot.

Archiving and heating

Create a double lot of this guisado chicken if you want for later, because it will not last long. If you can hang on any salted stew, it has a flavor even better the next day. Keep your residue Guisado a Gallon zip bag Or other hermetic container, then place in the fridge. Your stew will remain well for a maximum of 4 days when stored in this way.

When you are ready to heat your Guisado chicken, heat it on the hob over medium heat. You can add a splash of chicken broth if necessary to loosen the sauce. Avoid the microwave oven if you can. This stew deserves adequate heating, after all.

Tips for the best chicken stew

This salty and comforting dish is super easy to prepare, but here are some professional tips to bring your Guisado to the top:

Use a good pot. You want to use a Dutch oven vase So everything cooks evenly while developing those deep flavors.
Select quality chicken. The tender and fall chicken is the star of the show, so you want to start with a quality cut with a fresh and pink shade for the best results.
Don’t skip the olives. Even if you are not a lover of the olives, I highly recommend adding the olives for that bite of key to key to the wealth of the stew. Furthermore, if a Picker eaten does not like olives, they cannot be easily chosen.

Other recipes of stew and soup

If you love this guisado chicken, take a look at my other wonders in a tank. I have hundreds of recipes waiting so that you can do something comforting to feed the people you love. You can find them all in the HEY GRILL Hey app, but for now, take a look at some of my family’s favorites:

Chicke Guisado recipe for a pot

Guisado chicken is the type of meal that unites people and that must not stop at the table. Take some photos of your masterpiece from a slow point of view so you can share a little of your courtyard with the entire Grid community Instagram AND Facebook by tagging @Heygrillhey.

Preheat the oven and prepare your ingredients. The chicken was granted and then add salt and pepper. Preheat the oven at 450 degrees F. Add the avocado oil to a large and deep pot (like a cast iron pot) on your hob. While the oil is heating, cut the potatoes, carrots and tomatoes.

3 pound chicken chopsticks and chicken legs, 1 tablespoon of kosher salt, 2 teaspoons of black pepper, avocado oil
Brown the chicken. Put the chicken in the oil and brown for 5-7 minutes per side. Transfer the golden chicken to a plate while preparing the rest of the broth.
Add the onions, carrots and seasoning. Add your seasoning to the oil, as well as to the prepared onions and carrots. Cook for 2-3 minutes until the onions become translucent and carrots soften slightly. Mix remove on the plate, add onions, carrots and seasoning, cook 2-3 minutes. Mix the chicken broth and whisk vigorously, scraping any golden pits from the bottom of the pot.

1 yellow onion, 4 carrots, 6 cups of chicken broth, 2 tablespoons of Sazon condiment
Add potatoes and roast. Add the tomato paste, potatoes and bay leaves and brings the chicken back to the pot. Put the lid and place the pot in the oven for 45-60 minutes or until the chicken reaches an internal temperature of about 175 degrees F.

3 pounds of golden potatoes yukon, 2 tablespoons of tomato paste, 2 Bay leaves
Add the remaining ingredients and finish cooking. Remove the lid from the pot and add the olives and tomatoes. It continues to cook in the oven with the Lidd until the chicken reaches an internal temperature of about 200 degrees F. you want the meat to be tender for the bone so that it is easily tightened.

¼ cup of chamomile olives, 3 tomatoes
Season, serve and have fun. Remove the pot from the oven and season with salt and pepper to taste. Serve your chicken Guisado with a fresh coriander and a side of rice, or just on a bed of rice.

Fresh coriander leaves

Nutritional information is calculated automatically, so they should be used only as approximation.