Grilled Asparagus with Lemon and Garlic

The grilled asparagus, kissed with lemon and garlic, are a quick and fast spring outline with a lot of flavor. Serve it next to grilled meats, throw it in salads or add it to a plate of half.

If you are cooking salmon, chicken skewers or lamb kabob on the grill and you need an easy side that provides a great flavor, it is difficult to beat the grilled asparagus.

With just a few minutes on the grid, the asparagus take on a delicious coal balanced by bright lemon, salty garlic and a pifo of Well olive oil. It is delicious on its own, or dressed with Parmigiano-Reggiano Rasato, Crumbled feta or savory ricotta.

The next day, cut any remaining spear and use them to add smoky depth to a bowl of cereals at lunchtime or a salad of pasta with prawns. You can also do it in advance; Grilled asparagus keep well in the fridge and I think it is equally tasty.

Summary

1. Grilled asparagus ingredients
2. How to grill asparagus
3. What to serve with grilled asparagus
4. Other asparagus recipes
5. Grilled asparagus recipe

Grilled asparagus ingredients

This recipe for grilled asparagus is combined with few fresh and tasty ingredients that you probably already have at hand. Here is everything you need:

• Asparagus: Choose thick spears to grill: they keep their shape better and do not dry out. It is not necessary not to be peeling if you use fresh and fresh fresh asparagus, but be sure to shoot or cut the wood ends.
• Extra virgin olive oil It prevents the asparagus from attacking and helps the garlic and lemon zest to cling to each spear. I also like to add a final rain to the top once they are out of the grill to show the flavor of the oil.
• Garlic: A single grated Grove infuses asparagus with a thin salted depth without overwhelming the other flavors.
• Lemon: The Zest adds a touch of citrus brightness before the grid and the fresh lemon juice eventually raises all the flavors.
• Kosher and black pepper salt: These two points of view of the pantry are all you need to bring out the natural sweetness of the asparagus and balance the acidity of the lemon.
• Aleppo Pepper: This light bow of fruity pepper is optional but adds a touch of citrus heat without heat.
• Fresh herbs: A sprinkling of chopped parsley or mint in the end adds color and a last explosion of freshness. Use any fresh and tender herbs you have at hand and take a look at our guide on memorization so that they last.

How to grill asparagus

It is easy to grill asparagus! Be expenses or thin, it helps to use a grilled basket Or to skewer the asparagus together in “zattere” to make them easier to turn up to the time without losing the spears between the grids. However, the grilled basket is not necessary; You can place the spears directly on the grids. Here’s how to cook asparagus on the grill, step by step.

• Prepare. Turn on your coal or preheat your grill for medium-high direct heat. If you use a grilled basketPreheat together with the grill. Sets a serving dish nearby.
• Season the asparagus. On a circled pan, season asparagus finished with 1 pound with 2 tablespoons of extra virgin olive oil. Add the grated garlic clove, the zest of 1 lemon zest (reserves the juice), a generous pinch of kosher and black pepper salt. Lancies to uniformly cover asparagus.
• Grill asparagus. Arrange the asparagus spears in a single layer in the grid basket or perpendicular to the grids so that they do not fall. Grill for 4-6 minutes, turning from time to time, until it is charred in points and only tender. The thinner spears and the asparagus tips cook faster than thick ends. Use the pliers to transfer grilled asparagus to a serving plate while they are made.
• Finish and serve. Sprinkle the lemon juice over the top and finish with a drizzle of olive oil, a sprinkling of aleppo pepper (if used) and fresh parsley or chopped mint. Serve hot, at room or cold temperature.

What to serve with grilled asparagus

This recipe is infinitely versatile. It is incredibly beautiful heat from the grill with a spoonful of mounted feta that melts above. You can also complete it with eggs and vinaigrette for a smoky touch on Asparagus Mimosa or use it as a base for a salad with fried halulums and cherry tomatoes.

I love serving it as a side for grilled lamb ribs or grilled chicken thighs with aneto-yogurt sauce, and is also brilliant with any grilled seafood. If you have leftovers, place the cold spears on top of toast ricotta for quick and easy breakfast.

Other asparagus recipes

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