Category : Vegan

Why stay on the stove to take a break when you can make this mushroom toufy and equipped with clips blowing in the oven? It...

These gluten -free chocolate cupcakes are light and soft but rich and chocolates at the same time! They are perfect for birthday parties or wedding...

Frequent questions Can I make donuts without a pan? Yes, you can make donuts without a pan. One way is to roll the dough into...

Did I prepare some rolls for dinner and what better way to use those to prepare delicious mushroom cursors and cheese? These are fantastic to...

This moong dal Egg Bake is a hearty, protein-rich, savory breakfast that comes together in one pan! Lentil Egg Batter is packed with herbs, veggies,...

Published: April 29, 2024 · Of Nicholas · Updated: April 29, 2024 · This post may contain affiliate links. This Moroccan pumpkin stew is packed...

Published: May 22, 2024 · Of Nicholas · Updated: May 22, 2024 · This post may contain affiliate links. Hosting a Memorial Day celebration this...

Published: August 12, 2024 · Of Nicholas · Updated: August 12, 2024 · This post may contain affiliate links. Tired of the same old brown...

Only a few ingredients are needed to create this delicious soup. It’s a breeze to assemble, and once blended, the soup boasts a velvety texture...

This vegan chickpea salad sandwich (no mayonnaise!) is the perfect alternative to tuna salad. Served with avocado and roasted carrots, it’s a great way to...

Frequently asked questions Why do you recommend using a mix of white and brown sugar? We use a mix of white and brown sugar to...

This simple Ethiopian split pea stew, kik alicha, is a hot main dish with just six ingredients. Serve with Injera, flatbread or rice. (gluten-free, nut-free,...