Category : Vegan

The vegan German chocolate biscuits are like mini German chocolate cakes: a soft and rubbeled biscuit of chocolate oatmeal with a rich caramel-coconut-pecan filling in...

Our refreshing garlic mint sauce is a fucking mixture of mint and garlic leaves. This sauce is perfectly combined with grilled vegan meats, vegetables or...

Inspired by the traditional Soba Zaru dishes from Japan, our dish of buckwheat noodle pays homage to the ease of this beloved culinary classic, offering...

Tofu Pasanda – Tofu in a north and creamy Indian curry sauce – is delicious served on rice, naan or focaccia. This delicious walnut sauce...

This is not your typical Mac and cheese: it is a vibrant delight full of nutrients! Tender pasta in a creamy green sauce based on...

This refreshing salad for bell pepper pasta is a vibrant and tasty outline. The smoked sweetness of roasted red peppers merges into a spicy sauce...

PASTEL DE NATA (Pastéis de Nata) is a Portuguese custard tart, normally made with eggs, but we veganized this beloved dessert! A cup of shaky...

This soft vegan omelette is soft and full of vegetables but without tofu. Learn to prepare the chickpea flour leaf without perfect eggs! This post...

These simple soda jalapeño biscuits wind tender and buttery, with the right heat kick. The jalapeños sottaceti add a pinch of spice, the nutritional yeast...

Matar Pulao, also known as Peas Pulao, is a classic Indian dish that combines basmati rice perfumed with green peas and a variety of aromatic...

Furikake is a mix of Japanese seasoning generally consisting of sesame seeds, nori, salt and other aromas such as chilli or ground pepper flakes. The...

With its regular consistency and a thin hint of ginger, this smoothie offers a relaxing and slightly sweet flavor. Perfect for those moments when you...