Category : Turkish

1 medium onion, chopped 1 pound (~450 g) mushrooms, quartered 2-3 tablespoons of butter A pinch of sea ​​salt (optional) A pinch of ground black...

This is my interpretation, or I’d like to say improvement, of a classic 80’s moist cocoa cake that was, without a doubt, the indispensable part...

And October is over. Another month’s flyer, so let’s take stock and take a look at some news from life in beautiful Fethiye. Sunbeds and...

For the crust: ½ pound butter, at room temperature½ cup granulated sugar2 cups flourA pinch of sea salt For the lemon layer: 4 large eggs...

This is my new nostalgia and well-being cake! 1 cup yogurt 3/4 cup olive or sunflower oil 3 eggs 2 1/2 cups flour 1 teaspoon...

Probably the most famous of all the famous Turkish sweets, there aren’t many people who don’t know about the special and much loved one dessert,...

½ cup softened butter (1/2 stick) 1 cup of sugar ½ cup pumpkin puree 1 egg 1 tablespoon vanilla 1 ½ cups flour 1 teaspoon...

For every eid/bayram one of my aunts prepared the “traditional” version of this dish, common among Balkan immigrants in Thrace, in northwestern Turkey: pieces of...

We have avoided making a Turkish spice blend recipe on the blog until now. Because, well, what defines a Turkish spice blend? A homemade Turkish...

1 pound carrot ¾-1 cup sugar ~200g of Petit Beurre tea biscuits ½ teaspoon cinnamon (optional) ½ cup chopped walnuts (optional) 1/2 cup coconut, shredded...

Menemen, Turkish scrambled eggs, it is enjoyed both for breakfast and as a complete meal. It’s best in summer when sweet green chilies and juicy...

1 pound Petit Beurre or Social tea biscuits 10 tablespoons brown/white sugar 7-8 tablespoons butter/margarine, melted ½ cup of milk ½ cup walnuts/pecans/hazelnuts, crumbled 1/3...