Category : French

An earthy red lentil soup with coconut milk will brighten your table on these gloomy November days. In Paris, where it’s been gray and cold...

Go to the recipe Here is the highlight of the meal to bring to a...

Charred broccoli it’s quickly becoming one of my favorite veggie options, especially at lunchtime when I need something quick and low-effort. My enthusiasm began as...

A savory version of a clafoutis with all your favorite flavors of spanakopita, the Greek spinach pie. As Easter approached I was looking for a...

To start preparing the orange flavored French Toast recipe, remove the crust from the bread slices. Cut diagonally into 2 parts. Keep aside. Take the...

Coq au Riesling it’s chicken in a creamy mushroom sauce made with Riesling, a dry but slightly fruity wine from Alsace. While traditionally the dish...

Go to the recipe THE Maple cappuccinoideal for taking a real break. This little maple...

One of my favorite no-bake desserts to serve during the summer months is a Classic tiramisu. It’s the perfect ending to outdoor dining! Tiramisu is...

Delicious caramelized apple tart When I wrote about my enthusiasm for quick and easy puff pastry, I promised I would share it soon good apple...

A deliciously creamy lemon butter sauce that’s easy to make with a blender or food processor. With spring here it seems almost inevitable that I’ll...

Semolina French Toast is an egg-free version of the traditional French toast recipe. The bread slices are dipped in a spicy semolina yogurt batter and...

With Thanksgiving upon us and Christmas behind us, this might be a good time to try your hand at Brussels sprouts, French style. This savory...