Category : French

If you feel bland the official arrival of autumn this week I have a simple and delicious recipe to make you feel every shade of...

A quiche brings out the best of the humble leek. Sautéed in butter until tender, bathed in a mixture of eggs, milk, cream and a...

Go to the recipe For all the pickle lovers, here’s one dill pickle relish that...

Gluten-free cooking It can be daunting for those who just want to dabble: Often you dive into a tempting recipe only to discover that it...

An earthy red lentil soup with coconut milk will brighten your table on these gloomy November days. In Paris, where it’s been gray and cold...

Go to the recipe Here is the highlight of the meal to bring to a...

Charred broccoli it’s quickly becoming one of my favorite veggie options, especially at lunchtime when I need something quick and low-effort. My enthusiasm began as...

A savory version of a clafoutis with all your favorite flavors of spanakopita, the Greek spinach pie. As Easter approached I was looking for a...

To start preparing the orange flavored French Toast recipe, remove the crust from the bread slices. Cut diagonally into 2 parts. Keep aside. Take the...

Coq au Riesling it’s chicken in a creamy mushroom sauce made with Riesling, a dry but slightly fruity wine from Alsace. While traditionally the dish...

Go to the recipe THE Maple cappuccinoideal for taking a real break. This little maple...

One of my favorite no-bake desserts to serve during the summer months is a Classic tiramisu. It’s the perfect ending to outdoor dining! Tiramisu is...