Category : Chinese

I prepared the recipe for spring rolls (egg rolls) over 10 years ago. Here is another egg roll recipe made with chicken with pork. In...

Chinese takeaway craving? This shrimp chow mein without noodle is a quick and tasty recipe that jumps the noodles but keeps all the classic takeaway...

Chinese beef and eggs are a delicious dish and the perfect companion to break down a bowl of rice! Serve with a vegetable break and...

Chinese red sugar (Hóng Táng – 红糖) is certainly not the same as western cane sugar. It is not just a cooking ingredient, it is...

Tom Kha Gai is a delicious Thai coconut chicken soup which is emblematic of the harmonious balance of Thai cuisine of savory flavors, sweet, acids,...

Dear readers, have you heard the term “Keto”? Well, I had seen the term floated for some time, but I did not understand what it...

Did you think of steaming your tomatoes? Steam is a traditional Chinese cooking method with a long history in Chinese cuisine. We used to steam...

Here is a sweetness only on Valentine’s Day! My girl and I have recently loved and I loved a little white chocolate, that delicious creamy...

Do you have a situation that requires comfort food, or a single meal that will impress-back? We humbly present this delicious roast recipe of snapshots...

This little snack totally Yummileo was inspired by an appetizer that appeared briefly in the menu of our favorite Sichuan restaurant. I think the most...

This soup of Wonton egg drops brings memories of the days of our family’s restaurant. Because you may only have it in a Chinese restaurant,...

If there is one thing that I have learned for years of cooking, sometimes the simplest approach has produced the tastiest results (see also: chicken...