Category : Chinese

I make this recipe for winter vegetable soup almost weekly. All those who have tasted are amazed that I practically use only water and vegetables...

This colorful and aromatic recipe of Thai vegetable curry can be vegetarian, but does not skimp on the flavor. Creamy coconut milk and Thai red...

This smooth, creamy and frozen smoothie for the sweet skin of the tofu 腐竹糖水沙冰 is the most unexpected delight. Made with traditional traditional Chinese ingredients,...

Ooolalaa!! We are really excited about this! The fruits of the warmer months are starting to appear on store shelves and we’re going full fruity...

Deliciously delicious passion fruit soda! Heady tropical aromas and flavors explode in this refreshing blend and it’s so easy to make! The best thing to...

Another fruity post! I know, I know. We have become completely fruity! But how could I resist? Tropical mangosteen is in season now! We have...

Ok, this whole food adventure happened because of a show about food that led me to a book about fermentation! The show I stumbled upon...

Cabbage, he did so hot these days. Not only to Hong Kong but everywhere … sigh. No fear, HK Cookry comes to the rescue, here...

This homemade concoction has to be one of the most refreshing drinks ever! One long sip of this Chinese Preserved Plum Lime Soda 話梅檸檬水 and...

Ok, this was a very pleasant surprise. We took a trip to Chaoshan 潮汕 and were treated to the star of local food, Chaoshan beef...

We’ve made this little dim sum before, once using fresh shrimp filling and once using dried shrimp and spring onions. This version is a fun...

More food adventures from our recent trip to the Chaoshan area! The first night of our trip we arrived in Shantou 汕頭*. Due to a...