This is your new reference recipe for a quick and all-in-one meal that seems to come from a restaurant, but it is quite easy for a dinner of the week. Whether you are cooking for one or feeding the family, this recipe simplifies the dinner by keeping it delicious.
For the version of the pans on the hob, consult our recipe for steaks and potatoes.
Because our recipe
- Simple and quick all-in-one meal made entirely in the fryer.
- Super tasty steak bits with perfectly seasoned potatoes.
- Option to add asparagus or broccoli if you want to add some green.
You can stick to the classic combination of steaks and poets or launch some asparagus or broccoli for added vegetables. The marinade guarantees each time tender and juicy drums and the potatoes prove perfectly golden and crunchy.
Note ingredients
- Steak: We suggest using the countersign steak, but you can also use fillet, Ribeye or stripes steak. Cut any excess fat or tendon before cutting into pieces.
- Lemon juice: Squeeze as soon as it is the best for flavor, but also the bottle lemon juice works.
- Olive oil: You can also use avocado oil.
- Worcestershire sauce: If you don’t have it, soy sauce can be used.
- Apple cider vinegar: It helps to keep the steak. White vinegar or red wine vinegar are the nearest substitutes.
- Red potatoes for children: It is important to use potatoes that have a thin edible skin. You can also use Yukon gold potatoes for children, cut into cubes in similar pieces.
- Parmesan: We like to sprinkle a little at the top for serving. It melts better.
Beef options
Choose the cut that best suits your tastes and budgets! Lomba It is an excellent option and also the cheapest option. If you can afford to indulge, beef fillet It is luxuriously tender. Ribeye AND stripes steak They are also excellent choices.
Keep an eye on your cooking time to avoid cooking too much and dry the meat. For the best results, cut the excess fat or the tendon before marinating to ensure that nobody gets a rubbery piece.
Adding vegetables
Adding some vegetables to this is always an excellent choice. When you prepare the potatoes, add 1 cup of small broccoli peaks or asparagus tips. Sprinkle with one more spoonful of olive oil or avocado oil to cover evenly. For asparagus perfectly with tender crises, throw them separately in olive oil and add them to the fryer during the last 4-5 minutes of cooking.
Marker
If you have time, Marina your steak for 1-8 hours to really block those flavors and make your steak super tender. Sometimes you’re in a hurry (we were all there), so even 30 minutes will make makeup!
Make the trick in advance: Dice and marinate the steak in advance, then put it in the freezer for a maximum of 3 months. When you are ready to cook, let it thaw during the night in the refrigerator and you will have a perfectly seasoned steak bites. Easy, right?
Tips for the fryer
Use a lining: Cleaning is a kids game if you use lining for parchment of the fryer. Less rubbing, more fun.
Not overcrowding: Give your food a little breath in the frisitor basket. If your fryer is not enormous, cooking in lots: it is worth it for those perfectly golden results. And don’t forget to launch or shake everything halfway so that everything cooks well and uniformly.
Keep an eye on things: The fryers work quickly and nobody wants too cooked steak bites. Use a meat thermometer if you can (135 ° F for medium-six, 145 ° F for medium) and check things towards the end in order to nail that perfect doneness.
Storage and heating instructions
Refrigerate leftovers in an airtight container … ..
Freeze Store portions in a hermetic container or a resident plastic freezer bag. Thaw in the refrigerator during the night.
Heat Portions in the microwave with increases of 30 seconds.
