If you love economic recipes, healthy and easy to prepare, this banana ice cream with nest milk and cocoa powder will conquer you! With a few ingredients, a simple preparation and an irresistible flavor, it is the perfect dessert to refresh the hot days without giving up practicality.
How to prepare banana ice cream
This ice cream is made with frozen bananas hit up to Crema. Then, the cocoa powder, nest milk and other ingredients are added to give flavor and consistency. Finish with grated chocolate at the top and leads to the freezer to be stopped. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 6 mature bananas (slices)
- 1 cup of milk powder
- 1 cup of cocoa powder (100%)
- 1 cup of brown sugar
- 1 glass of American water (about 200 ml)
- 2 tablespoons (coffee) by Essence Vanilla
- 6 pieces of chocolate in the bar (for the grid)
Methods of preparation
I prepare bananas:
- Cut mature bananas into small slices.
- Put them in a container and freezes for at least 6 hours or until they are very stopped.
Preparation of ice cream:
- In a blender, beat the bananas frozen with the glass of water up to a creamy and homogeneous consistency.
- Add the cocoa powder, brown sugar, powdered milk and vanilla essence.
- Continue to beat until all the ingredients are well incorporated.
Finalization:
- Transfer the mixture to a pot with a lid.
- Skit the pieces of chocolate in the bar, covering the entire surface.
- Bring to the freezer for another 6 hours or until you reach the desired consistency.
SUGGESTIONS
For a more intense flavor, replace the cocoa with melted dark chocolate. Use very mature bananas to ensure the natural sweetness of ice cream. If you prefer a less sweet version, reduce the amount of cane sugar or replace with natural sweetener.
Revenue combinations
This ice cream is perfectly combined with:
- Fresh fruits such as strawberries or kiwis;
- Hot chocolate or caramel syrup;
- Granola or noccured walnuts for a crunchy consistency.
Conclusion
This recipe is a delicious and healthy alternative for those who love ice cream! Made with simple and natural ingredientsIt is perfect for every occasion. Try preparing you today and surprises you with incredible taste!
Can I replace cocoa powder?
YES! You can use the chocolate powder or even melt the dark chocolate to intensify the taste.
What to do if you don’t have vanilla essence?
The essence can be omitted or replaced by a lemon or orange zest for a touch of citrus fruits.
How long does this ice cream in the freezer?
It can be kept in the freezer for a maximum of 7 days in a strictly closed container.
Can’t you make brown sugar?
YES! You can use honey, xylitol or other natural sweeteners as an alternative.
Do I have to use blender or can I use a processor?
They both work well! The processor can be even more efficient when beating frozen bananas.
