1 pound salmon fillet
1 egg
1 cup breadcrumbs
2 tablespoons parmesan (optional)
½ teaspoon salt to taste
Cooking oil spray
Remove the salmon skin and cut it into strips. Rub the salmon strips with salt. Beat the egg in a small bowl. If desired, add the grated parmesan to the breadcrumbs. First dip the salmon strips into the egg making sure they are completely covered in the egg. Then cover them with the breadcrumbs, pressing gently so as to cover all sides of the strip. Place them on a greased baking tray. Spray with cooking oil. Cook them in a preheated oven at 200°C for 15-20 minutes (depending on the thickness of the strips), turning them halfway through cooking.
ENJOY
**********************************
TURKISH
½ kg of salmon fillet
1 egg
1 on bardagi galeta one
2 tablespoons grated parmesan (optional)
½ teaspoon salt
oil spray
Skin the salmon and cut it into finger-thick strips. Rub with salt. Beat the egg in a small bowl. If desired, mix parmesan with breadcrumbs. First dip the salmon strips in the egg, then press them lightly into the breadcrumbs to ensure they are coated on all sides. Place the prepared fish strips on the greased baking sheet. Coat them with oil spray. Bake in a preheated 200C (400F) oven, flipping the fish, for a total of 15-20 minutes until the fish is golden brown. Cooking time will vary depending on the thickness of the fish strips.
ENJOY YOUR MEAL
