Category : Japanese

this homemadeginger and garlic sauceIt’s so versatile! Adds delicious flavor to any dish, including fried rice, stir-fried and marinated vegetables! Click here for ginger garlic...

These rice paper dumplings have plump shrimp and fragrant basil leaves. They are wrapped in chewy rice paper, boiled to perfection and served with spicy...

Recipe indexGo to the recipe This post may contain affiliate links. Please read my privacy policy. Japanese corn soup OR corn soup It’s creamy, flavorful...

Are you recycling kitchen scraps?I keep a small compost bin from OXO (commission earned) on my kitchen...

Why not turn Japanese-style soba into a simple salad with Soba Noodle Salad? Fresh vegetables and creamy mayonnaise… The post Delicious mayodore! Soba Noodle Salad...

This Japanese potato salad is tossed with a rich, creamy sauce and mixed with crunchy tobiko (flying fish roe). It’s light but full of fun...

Recipe indexGo to the recipe This post may contain affiliate links. Please read my privacy policy. Easy and fast Japanese ginger pork The recipe brings...

Soy milk is often used for vegan ramen soup as it adds richness and creaminess to the...

Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its...