This almond brioouat is a small moroccan pastry shop with a crunchy golden outfit and a stuffing with sweet almonds infused with orange blossom water. Traditionally it is glazed with honey, but we made our syrup that gets perfectly balanced with the walnut and sweetness of the filling. Casta for centuries, Almond Briouat is a firm point on special occasions such as Ramadan, weddings and family meetings, which offers a delicious taste of the Moroccan tradition.
