Make the syrup for the Baklava: Combine all the syrup ingredients in a medium saucepan and simmer for 10-12 minutes, until slightly thickened. Remove from...
Preheat oven to 450F/220C. Using a mortar and pestle, crush the garlic, allspice berries and peppercorns with a little salt, in increments if necessary, until...
Requiring very little energy or supervision, these Greek-flavored braised lamb shanks are so tender. Made by slowly simmering lamb shanks in a rich sauce, which...
Discover the secrets of the Ikaria diet, a unique, health-focused nutritional approach inspired by the inhabitants of the island of Ikaria! And in particular, learn...
This recipe for pork souvlaki with barbecue sauce, grilled lemons and tzatziki is truly delicious. I used boneless pork chops, peppers, onions, and barbecue sauce...
The concept of using peanuts, especially walnuts, to thicken a sauce is rooted in some of Greece’s regional Lenten traditions. It was a brilliant way...
Horiatiki Salad, also known as Greek Salad or Village Salad, combines the freshest ingredients such as seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata...