Category : Bread

For a few years now I’ve seen some bakers on Instagram score their dough twice: just before baking as is customary and again after 5-7...

Sometimes I catch myself calling a bread “addictive” just because it tastes good. Not the case here: I really struggled not to eat this entire,...

Khorasan (Kamut®) and durum wheat are two varieties of wheat that I have used interchangeably in pasta, bread, and pizza dough. I know they are...

In this guide on how to make tangzhong, we’ll look at a method to add more tenderness and maintain quality to your sourdough bread by...

Hot cross buns are spiced brioche-like breads, usually filled with currants or raisins and glazed with orange marmalade. They are decorated with an icing cross...

One sleepy morning many years ago I went into the kitchen, opened the refrigerator and, after a breath of cold, waking air, I saw a...

This post may contain affiliate links. Please read our privacy policy. Combining the subtle sweetness of pumpkin with the fruitiness of banana, this pumpkin banana...

These olive baguettes leavened with sourdough are truly spectacular. They have a touch of rye flour and lots of golden, crunchy crust to enjoy with...

A classic baking, with discarded sourdough-twist....

This post may contain affiliate links. Please read our privacy policy. Sweet bananas and tart cranberries come together for a winter twist on an old...

On a recent rock climbing trip, I got to try it Australian cocks, delicious cookie muffins that you can buy at Costco food warehouse. These...

Let’s say you have two favorite, trusted bread recipes, one with white bread flour and the other all-whole flour. Each recipe has an “ideal” hydration...