It’s such a quick and easy stew with chicken wings and potatoes. It’s perfect for a quick dinner. Caramelized sugar is often used in Chinese stew, which creates great color and flavor for wings or meats in general. Of course, brining wings is always helpful in making them tender and flavorful. Enjoy!
HexClad 12″ wok in the video:
https://amzn.to/3JADnhZ
Silicone wok spatula
https://amzn.to/3UBcCj
Written recipe for chicken wing stew:
Ingredients:
12 oz chicken wings
8 cloves of garlic, cut in half
a few slices of ginger
1 green onion, sliced
Star anise 2
1 teaspoon rock or regular sugar
2 tablespoons light soy sauce
2 cups chicken broth or water
salt
oil
Preparation:
1. Brine the wings for about 10-15 minutes in salted water.
2. Remove the wings from the water and pat dry with paper towels.
Kitchen:
1. Turn wok to medium-high heat, add 1 tablespoon oil and 1 teaspoon sugar.
2. After the sugar has dissolved, lower the heat until it turns dark brown and bubbles.
3. Add the chicken wings and mix.
4. Add the garlic, ginger, white part of the green onion and star anise and mix.
5. Add chicken broth or water and bring to a boil.
6. Once it boils, turn the heat to medium, cover and cook for about 15-20 minutes.
7. After about 15 minutes, check whether the potatoes are cooked by pricking them with chopsticks or a fork.
8. Garnish with remaining green onion. Server!
Some links are affiliate links, which means I earn a small percentage of sales made through this link, but it doesn’t cost you anything extra!
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light soy sauce
https://amzn.to/3Wj5g5E
Dark soy willow
https://amzn.to/3fsclYS
Seasoned soy sauce for seafood
https://amzn.to/3lHCITw
Dark Vinegar
https://amzn.to/330b8Tw
Shao Xing cooking wine
https://amzn.to/2I4R4WK
Oyster sauce
https://amzn.to/2ANmeBR
Spicy broad bean paste (Doubanjiang)
https://amzn.to/2USwgIG
Fermented black bean sauce
https://amzn.to/3hMl4Hw
Sichuan peppercorns
https://amzn.to/2N3xkFr
Sichuan green peppercorns
https://amzn.to/2R539Ah
Sichuan Yibin Ya Cai
https://amzn.to/2VrJCe9
Dried black wood ear mushrooms
https://amzn.to/3e8E5Ss
Dried noodle
https://amzn.to/3bblxin
Vermicelli bean strings
https://amzn.to/390pyob
Rice Cake
https://amzn.to/2WmHhnb
Sweet potato tagliatelle
https://amzn.to/3a1HHDB
Soft tofu
https://amzn.to/4bwulyz
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
12-inch HexClad wok
https://amzn.to/3JADnhZ
Zojirushi rice cooker
https://amzn.to/4aQvVLr
Carbon steel wok
https://amzn.to/3w183WB
Japanese pot
https://amzn.to/3p3RJ0Y
Wok Queensense
https://amzn.to/43Tw2n7
Ceramic wok
https://amzn.to/2XFp8zW
Silicone wok spatula
https://amzn.to/3lNxFRn
Cutting board
https://amzn.to/2ZNw292
Wooden containers for salt and pepper
https://amzn.to/2UTyaZV
Bamboo steamer
https://amzn.to/2L86oDz
Stainless steel steamer
https://amzn.to/2Ty1lAq
Support for steam cooking plate
https://amzn.to/2HQqLX9
Electric pot
http://amzn.to/2pv6ngr
Double sided hot pot
https://amzn.to/3w1OZrb
⭐️𝐏𝐚𝐧𝐬
12 inch skillet
http://amzn.to/1SUxTv8
Fry in 14-inch skillet
http://amzn.to/1O3HItG
10 inch and 12 inch pans
http://amzn.to/1WOwr23
3-1/2 quart saucepan
http://amzn.to/1VMUQpU
Rice cooker
http://amzn.to/1q44N4e
Silicone spoon set
https://amzn.to/4aQw5T3
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon R7
https://amzn.to/3UcBHQy
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy
The links above are affiliate links, which means I earn a small percentage of sales made through those links, but it doesn’t cost you anything extra!
