Pakora Recipes – 8 Crispy, Spicy Snacks for Rainy Season

Are you looking for Pakora’s best recipes for the rainy season?

Here are 8 variations Pakora Indian crunchy and tasty that you can enjoy this monsoon. From Cipolla and Aloo to Paneer and Mais for children, this collection of Pakora recipes easy for the time of tea is perfect on a rainy day!

Rain days, paper boats and Pakora

For me, Monson does not only concern the rain. These are memories …

When I was a child, we had a great Aangan with a Mitti Ka floor. On the one hand, there was a long shed made of dry hay.

My father and uncle sat there on a Chowki, sipping chai and chatting, while rainwater flowed and created a small channel similar to a flow in the corner.

That small flow of rainwater became our playground.

We children folded the paper boats and floated in the water. Sometimes, we put small ants on them and we imagined that they were out on a long journey.

Once, a squirrel slipped into the water near the nutrition point of the cow and began to fight. I quickly run and helped it.

He was wet and frightened, but after a moment he shook and fled. We laughed with relief. It is a memory that I will never forget!

After the wedding, I remember a beautiful moment standing on the terrace with Dilip and our daughter, enjoying the rain together.

But now things have changed. We worry about wet clothes, thunderstorms and humid floors. However, one thing has not changed is our love for these varieties of Indian Pakora for the rainy season.

There is really nothing more comforting during the monsoons than enjoying the recipes of Pakoras special monsics served hot with a smoking cup of chai.

So if your heart says “time chai” every time it rains, you will love these best Pakora recipes for the monsoons, perfect for welcoming evenings and even better with the family around.

Maggioda recipe

Maggi Pakoda’s recipe is a tasty and easy fusion snack that combines delicious Maggi noodles with crispy Pakora. It is perfect for the monsoon season or every time you want something crunchy and delicious.

Take a look at this recipe

Mirchi Bhajji recipe folded

The recipe of Mirchi Bhajji stuffed, also known as Matininakai Bajji or Milagai Bajji, is a snack with perfect spicy monson or an evening snack, especially if combined with a cup of tea.

Take a look at this recipe

Recipe for Aloo Pakora

This recipe for Aloo Pakora also known as Aloo Pakoda or Aloo Bajji is a tasty and crunchy snack made with potatoes immersed in spicy gram flour and fried until it is crunchy.

Take a look at this recipe

Pakora of garlic bread

Pakora garlic bread is an extremely popular snack and breakfast recipe and breakfast in time that is simple enough to prepare.

Take a look at this recipe

PAKORA DI BRA RECIPE ALOO PLEASE

Pakora stuffed aloo bread is a street food very commonly found in northern India. Pakora stuffed aloo bread can be served together with chutney with green coriander and tomato sauce.

Take a look at this recipe

Babycorn Pakoda

Babycorn Pakoda is a delicious snack made with corn for crunchy and fried children and various spices. It is perfect for parties, Potlucks or every time you are in the mood for something tasty!

Take a look at this recipe

Paneer Pakoda recipe

The Paneer Pakoda recipe is a very tasty appetizer and a perfect snack for theater. This recipe is very simple and easy to make. It is a perfect and easy start of start -up when you have guests for lunch or dinner.

Take a look at this recipe

Pakoda di Cipolla

Onion Pakoda are onion fritters prepared with Besan’s gram flour or batter, thin sliced ​​onions and some spices.

Take a look at this recipe

Little things that help:

These are small tips that make Pakora’s recipes to cook for the easiest and taste rains season:

I do chutney a day in advance to save time.

Keep tea boiling while fry the Pakora: the aroma is paradisiac.

For a healthier version, use a fryer or cook them.

Always use fresh oil and download Pakora on the fabric.

What to serve with Pakoras:

Hot Adrak Wali Chai or Masala Chai

Chutney green or chutney

You can also serve a soup of your choice with Pakoras

You can also explore my collection of recipes by Chutney Indiane to combine with Pakora:

Green chutney recipe

Chutney of red pepper garlic

Chutney’s recipe by Tamarindo

Chutney’s recipe from Sarson Ki

Chutney and mint chutney recipe

Starting suggestions:

Pakoras has the best flavor when it is hot and fresh.

You can keep the chutney in the fridge for 3-4 days.

The remaining Pakoras can be heated in a fryer or in the oven. Avoid the microwave: they turn soaked.

Question frequently asked about Pakora’s recipes for the rainy season:

Monsoon brings with it a lust of heat, comfort and something crunchy to accompany with chai, and it is there that the Pakoras never fail.

These humble pancakes unite people, sparkle conversations and remember us at home.

I hope this small collection of easy Pakora recipes for tea hour during the rainy season gives you many ideas to enjoy the rains a little more.

So the next time the clouds come, don’t forget to take your chai, choose a recipe and make memories.

Just like we used to. 🙂

My recommended product:

If you often make Pakora, having the right Kadai really helps. I personally recommend the borosil stainless steel kadhai with lid.

It is suitable for induction, it also has a triple background for heating and works perfectly for frying Pakora without burning them.

I only recommend products that I used personally or really I believe for home cuisine.

You can also check my page on Amazon, where you will find my favorite kitchen tools, appliances, accessories and more.

Dissemination: Keep in mind that some of the connections in this post are affiliation links and if you cross them to make a purchase I will earn a small commission.

Keep in mind that I connect these companies and their products for their quality and not for the commission I receive from your purchases.

They are an independent blogger and the reviews are made according to my opinions. The decision is yours and if you decide to buy something it depends completely on you.

Kadhai in Borosil stainless steel with lid, friendly indiction, impact wooden bottom, 1.8 l

• Made of heavy gauge stainless steel – whether it is an amateur cook or a professional, you will appreciate the versatility that this ship brings to your kitchen. Borosil stainless steel, deep kadhai with lid can be used for frying pris, samosa or simmer Dals, subzis and curry. The lid captures any oil spits, so it is excellent for large cooking activities in lots and long hours. The stainless steel with heavy gauge also makes the ship with three durable and long -lasting species for uniform heating: triple -based heaters rapidly rapidly and allows you to distribute evenly by providing a smooth and impeccable cooking experience.
• Sure for cooking – Furthermore, the Tasla does not discolor or affects any ingredient since the stainless steel cooking surface does not react with any type of food. Save the fuel – due to the triple base that quickly warms and distributes it evenly, the cooking process becomes more efficient from an energy point of view. This helps to save on fuel costs.
• Compatible with the induction base created for cooking performance improved on conventional races including electric stoves, gas and induction. Easy to clean: the triple kadhai is resistant to the sticks and in the dishwasher.
• Ideal for frying and cooking over low heat – this deep kadhai is the ideal choice of pots in which to cook pure and curry. Package contents – 1 kadhai, 1 lid
• Guarantee – 5 -year warranty at the bottom, 1 year guarantee on the product

If you liked this collection of special recipes by Pakora Monsoon and you happen to make them in the kitchen, you tag me Instagram And share the photos with me using #thetastesofindia.

Please take a moment and leave a comment below to let us know what you thought. Your feedback is precious in helping us to improve our recipes and offer you the best culinary experiences.

So if you have any advice, suggestions or variations you want to share, do not hesitate to do it. And don’t forget to share recipes on your favorite social networks sites.

Good cuisine !!!