As if Mississippi pot roast wasn’t just as delicious on its own, now you have a way to use up leftovers that will make you want to make it just so you can turn that juicy meat into sliders! These sliders combine leftover roast, melted provolone, and zip of banana pepper rings, all topped with a tasty garlic butter sauce. Turn leftovers into an easy dinner.
This recipe uses leftover Mississippi Pot Roast, one of the best shredded beef recipes ever invented. Well, at least in our opinion.
Because our recipe
- One of the best ways to use up leftover roast!
- Layers of melted cheese, spicy peppers and that juicy buttery meat.
- The garlic butter topping essentially turns your sandwiches into garlic bread.
These sliders are perfect for a game day, a casual gathering, or even a simple weeknight meal. You can even prepare an entire roast just to turn them into sliders to feed a crowd, making them a must-have for any occasion. With the convenience of using leftovers, you can stretch out your meal planning and make these delicious sliders without much extra effort.
Notes on ingredients
- Scroll Rolls: You can use dinner rolls, potato rolls, brioche rolls, Hawaiian rolls, or anything labeled as slider rolls.
- Try it: We also like sliced pepper jack, Monterey jack and gouda.
- Leftover Mississippi Pot Roast: The star of the show.
- Pepper and banana rings: Or use sliced chili peppers or other similar pickled peppers.
- Garlic Butter Sauce: It basically turns your sandwiches into garlic bread which is delicious.
Use the remaining ground beef
If you have leftover shredded beef, you can easily turn it into Mississippi pot roast sliders. Simply mix 1 pound of ground beef with 1 tablespoon dry ranch seasoning and 1 teaspoon onion powder for that classic Mississippi roast flavor.
Launch options
You can really use any type of roll. There are so many options at the grocery store and many of them come in a sheet perfect for making sliders. Usage dinner rolls, potato rolls, Hawaiian rolls or brioche rolls. I have a popular homemade sandwich recipe that will also be perfect.
Stretch the leftovers
One of the best parts about making a delicious Mississippi pot roast on a Sunday is knowing that you can turn the leftovers into another amazing meal later in the week without it feeling like “refrigerator cleaning night” or as we call it “scrounging night.” .” After enjoying your initial roast, store the leftovers in the refrigerator and come Tuesday or Wednesday, you’ll have the perfect base for these quick and easy sliders. Leftover roast can be safely stored in the refrigerator for up to three days, so you have plenty of time to plan ahead.
Freeze leftover ground beef
To prepare meals in the freezer, simply place the cooled chopped roast in a freezer bag, flatten it to save space and make it easier to defrost later, then place it in the freezer. When you are ready to make the sliders, transfer the bag to the refrigerator to thaw the night before making the sliders. If the bag is flat enough, the meat may thaw within 8 hours so you can take it out the next morning.
