Maple Meatballs Breakfast Mac and Cheese

Face breakfast with this Mac and incredibly creamy cheese loaded with perfectly fried cherry maple meatballs and eggs. Yes, I just made your favorite food a favorite for breakfast.

Pan full of Mac and creamy cheese, topped with meatballs and fried eggs on white background

There are moments in life when we have to ask difficult questions like….

Can I eat Mac and breakfast cheese?

WELL. If there has ever been a reason not to do it, now it is your opportunity for a clearly positive yes. Yes, you can eat creamy cheese macaroni for breakfast.

Mainly because I put an egg on this creamy macaroni. And anything with the addition of an egg, can be included in the brunch or breakfast category. DoneRead it on the Internet.

But this recipe also has maple meatballs based on maple, so it is perfect for an idea for a brunch or “breakfast for dinner”.

My taste testers had noon for a late brunch and nobody complained as they returned for a few seconds. The calories that are good is worth.

And as a professional connoisseur of cheese covered on the best crazy dishes of macaroni (like this drawn -pork version or a smoked double) I could be an unofficial expert on the subject.

What do you need for maple meatballs and Mac breakfast

This is a Mac and Mac cheese recipe and quick and easy cheese that uses pasta, butter, milk, mustard and cheese.

Don’t you have a dry mustard?

Don’t worry, you can replace any mustard you have. Just use a teaspoon and shake it if it is wet.

For the maple meatballs for breakfast

These meatballs seem a lot of work, but they combine quickly with the country sausage on the ground, spices such as egg mixture, sage, thyme, salt and a spicy pepper with a pinch of preserves of large cherry and real maple syrup.

Once you mix everything, roll them and cook them or fry them in a pan. Bam! See, he told you it was easy.

You can also make them the day before and keep them during the night in an airtight container in the refrigerator.

If you don’t want to prepare these meatballs from scratch, the use of premade breakfast sausages works as an excellent alternative.

But break, what is the best combination of cheese for Mac and cheese?

For the perfect creamy cheese sauce, it is how the cheese melts. You want a consistency of smooth velvet when you take your first and last spoon, not one with tufts or cheese or oil at the top.

Try mixtures that melt smoothly with bold flavors like Sharp Cheddar AND Gouda, And then a little Mozzarella By creaminess. I love to sneak Parmesan In for that pop of distinctive flavor.

Suggestion for the carnivorous as a girl: Avoid pre-shredded cheese. Yes, I can really feel your eye. But preservatives they use to cover cheese can influence the result. For the Mac and the cheese sticker perfect, they destroy yours.

Also, as for the Best pasta for Mac and cheese? I love Using rippled pasta When I make macaroni and cheese because the ridges grab the thick sauce by helping more to cover the pasta.

Tip to the carnivore as a girl: Egg yolks improve the wealth and consistency of the velvet in the dough thickening and giving it a finish similar to custard.

This creamy macaroni and cheese is also a super fun base for Smoked grape jelly meatballs as well!

Do you need sides? Serve these favorites:

I combined this Mac and cheese with a hamburger. But it could be a little indulgent. Try a salad of crunchy apples, green beans or a raised Brussels slaw. Any fresh green vegetables will help to complete this meal and help to compensate for heaviness.

More breakfast recipes

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These meatballs for homemade cherry and maple breakfast are perfect on their own, but if added to a Mac and homemade cheese with fried eggs, it takes brunch objectives at a completely new level.

Cooking methodsPrevent the screen from going to sleep

Mac and creamy cheese and cheese

Prepare the cheese sauce:

In the meantime, in the now empty pot, over low heat, melt the butter.
Mix the yolks, milk and mustard to combine.
Slowly add the cheese, melt and mix to combine.
Once the cheese is added, return the pasta to the pan and throw to cover evenly.

Roll the meatballs:

Add the garlic, salt, pepper, egg blend, sage, conservation of thyme cherries and maple syrup in a large bowl with the country sausage.
Mix with your hands so that everything is uniformly combined.
Rolla in a tiny 28 meatballs.

Cook the meatballs:

In a pre -authorized pan, cook the meatballs in lots, rolling in brown on all sides.
Cook for about 15 minutes, rotating according to need to avoid burning, until the meatballs are cooked up to an internal temperature of 160f.

Cook the macaroni and the breakfast cheese:

Preheated the oven at 350 degrees F.
Add 12 of the meatballs with the macaroni and the cheese and the spoon in the now empty pan.
Arrange 4 devots around the Mac and cheese by pressing with the back of a spoon. This allows you to form an area for eggs during cooking.
Crack and eggs carefully on each star, filling each.
Sprinkle with additional cheese and cook for 25 minutes, until the eggs have fixed and macaroni for the gorgogliano breakfast.

I love a 6 -ounces of 6 -ounces of 2 ounces, a 2 ounce mozzarella, 1 ounces and a smoked gouda -1 oz -ic.
The meatballs can be made in advance and stored in an airtight container in the refrigerator for a maximum of 3 days.
The macaroni and cheese can be made in advance and stored in an airtight container in the refrigerator for a maximum of 3 days.
Reduce leftovers in the microwave or in a small pot on the stove with a little extra milk mixed while heating up to keep things smooth and creamy.
If you do not have a cast iron pan, you can make quick changes by preparing the pasta in a pot, making meatballs in the pan you own or cooking them in the oven. They will not get the same golden crust as the kitchen in the pan and wheel, but they will still be delicious. Finally, add the Mac and the cheese and the meatballs in a plate of saucepan and cook.

Course: Breakfast, main dish

Kitchen: American