Instant Pot Hard Boiled Eggs Recipe

Egg: The main ingredient, providing protein and essential nutrients.

Waterfall: Necessary to create the steam that cooks the eggs for the instant.

To get perfectly cooked egg with a creamy yolk, make sure that the waterfall level in Instantaneous I can It is accurate. Using a Trivet OR Egg rack It prevents egg from touching the water directly, which helps cook. After the cooking cycle, the ice it is crucial; He immediately arrests the cooking process and detaches the egg Much easier.

• large eggs – replace with duck eggs: The duck eggs are larger and richer in flavor, making them an excellent alternative to the chicken eggs. They also have slightly higher fat content, which can add a more creamy consistency to your dishes.

• large eggs – replace with quail eggs: Quail eggs are smaller but have a taste similar to chicken eggs. You will have to use multiple quail eggs to combine large quantities of eggs, but they can add a unique touch to your recipe.

• waterfall – replace with vegetable broth: The use of vegetable broth instead of water can add a thin flavor to the eggs, making them more salted and improving their general taste.

• waterfall – replace with coconut: Coconut water can add a slight sweetness and a pinch of coconut flavor to the eggs, providing a unique touch to traditional hard -boiled eggs.

• Once yours egg They are perfectly cooked and cooled, dry them gently with a clean towel. This helps to remove any excess humidity that could make them ruin faster.

• For short -term storage, place the hard eggs in an airtight container. You can keep the shells or detach them, depending on your preferences. If you choose to peel them, take into consideration the possibility of positioning a damp paper napkin at the bottom of the container to maintain humidity.

• Keep the container in the refrigerator. Hard eggs It can last up to a week when correctly refrigerated. Make sure to label the container with the date to keep track of freshness.

• If you want to freeze yours hard eggsIt is better to separate the yolks from the whites. The whites tend to become rubbery when they are frozen, while the yolks maintain a better consistency.

• To freeze the yolks, put them in a single layer on a pan lined with parchment paper. Freeze until solid, then transfer the yolks to a bag or safety container for freezer. Label with the date and archives for a maximum of three months.

• When you are ready to use frozen yolks, thaw them in the refrigerator overnight. They can be used in various dishes such as salads, Diaviate eggsor also as a condiment for soup.

• For a quick snack, you can also freeze the hard eggs Everything, but prepare for a change in the plot. Wrap each egg individually in a plastic casing, then place them in a bag for the freezer. Label and archive for a maximum of three months. Defrost in the refrigerator before consuming.

• Always check for unusual smells or plots before consuming stored or frozen hard eggs. In case of doubt, it is better to make mistakes on the side of caution and discard them.

• Place the hard eggs In a microwave bowl. Add a cup of waterfall In the bowl to prevent the eggs from drying out. Medium power microwaves for about 30 seconds. Check the eggs and continue microwave at 10 second intervals until you reach the desired temperature.

• Fill a saucepan with enough waterfall To cover the egg. Bring the water over low heat over medium heat. Add the eggs to the boiling water carefully and let them heat for about 3-5 minutes. Remove the eggs with a drilled spoon and let it cool lightly before peeling.

• Preheat yours oven at 250 ° F (120 ° C). Place the egg In a safe dish for the oven and cover with an aluminum sheet to prevent them from drying out. Heat in the oven for about 10 minutes or until he warmed up.

• Use a steam basket To heat the egg. Fill a pot with a couple of inches of waterfall and bring it to a boil. Put the eggs in the steamer basket, covers and steam for about 3-5 minutes. Remove the eggs and let them cool slightly before peeling.

• For a simple and fast method, place the egg in a bowl and pour hot waterfall on them. Leave to rest for about 5 minutes, then drain the water and repeat if necessary until the eggs warm up to your liking.

• Instantaneous I can: A multifunctional electrical pressure cooker used to cook eggs quickly and efficiently.

• Trivet: A metal grid positioned inside the instant pot to keep the eggs over the water.

• Egg rack: An alternative to the number, specially designed to contain eggs firmly in position.

• Measurement cup: Used to measure the exact quantity of water needed for the recipe.

• Cover: The lid for the instant pot that seals it for pressure cooking.

• Ice: A bowl full of ice and water to cool the eggs quickly after cooking, making them easier to peel.

• Pliers: Used to secure hot eggs from the instant pan to the ice bath.

Use cold eggs: Starting from cold eggs It helps them peel more easily after cooking, saving time.

Prepare the ice bath: Prepare the ice While the eggs are cooking to simplify the process.

Set a timer: USA A timer For each step to make sure you don’t cook too much or forget any part of the process.

Batch kitchen: Cook a larger lot of egg Immediately to save time on future meals.

Quick release: Use the Quick release Method after the initial natural release of 5 minutes to accelerate the process.