Greek
Strapatsada is the Greek recipe for scrambled eggs with tomatoes and oftentimes with feta, too.

Strapatsatha, a beloved Greek dish, combines scrambled eggs with ripe tomatoes for a quick, delicious and healthy meal. Perfect for breakfast, brunch or a light dinner, this simple recipe showcases the vibrant flavors of Mediterranean cuisine.

The post Greek Strapatsatha: Scrambled Eggs with Tomatoes appeared first on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.

Related Articles

From Sea to Table: Exploring Traditional Greek Seafood Recipes

ashyp

Horiatiki Salad (Greek Salad or Village Salad)

ashyp

Vegan Chocolate Mousse with Pistachios

Leave a Comment