Fresh Orange Juice Recipe

Orange: The star of the recipe, the oranges provide fresh and spicy juice. Choose medium -sized oranges, firm and heavy for the best results.

To maximize the yield of the juice from yours orangeRoll them firmly on the work surface before cutting. This helps to break down the internal segments, making it easier to extract more juice.

• 4 medium -sized orange pieces – replace with 4 medium -sized tankerines pieces: Mandarins have a sweetness and juiciness similar to oranges, making them an excellent alternative for fresh juice.

• 4 medium -sized orange pieces – replace with 4 pieces of medium -sized grapefruit: The grapefruit offers a spicy and slightly bitter taste, providing a unique touch to juice despite being citrus.

• 4 medium -sized orange pieces – replace with 4 medium -sized clementine pieces: The clementines are sweet and easy to peel, making them a substitute and tasty substitute for fresh orange juice.

• 4 medium -sized orange pieces – replace with 4 pieces in medium -sized blood: Oranges in the blood have a distinct and rich flavor and a vibrant color, adding a unique taste and a visual charm to the juice.

• For short -term storage, pour as soon as it was squeezed orange juice in a clean and hermetic container. Glass jars or plastic bottles without BPA work better. Keep in the refrigerator and consume within 2-3 days for optimal freshness and flavor.

• To maintain the vibrant taste and nutritional benefits, always maintain the orange juice Freddo. Avoid leaving it at room temperature for long periods.

• If you have an abundance of orange And you want to preserve the juice for a longer time, consider freezing it. Pour the juice into the trays of ice cubes, leaving a small space in the upper part to allow expansion while blocking. Once frozen, transfer the orange juice cubes in a bag or a freezer security container.

• Label the container with the date to keep track of its freshness. Frozen orange juice It can be stored for a maximum of 3 months. If ready for use, simply defrost the desired quantity in the refrigerator or ambient temperature.

• For a quick and refreshing drink, mix the frozen orange juice cubes with water or other fruit juices To create a delicious smoothie.

• To prevent oxidation and preserve the brilliant color of the orange juiceConsider adding a small amount of lemon juice before storing. The natural acidity of lemon juice acts as a preservative.

• Always use clean tools and containers during management fresh juice To avoid contamination and guarantee the best quality.

• If you notice changes in color, smell or taste, it is better to discard the orange juice How it could have gone badly. Freshness is the key to enjoying all the benefits Just squeezed juice.

• Pour the fresh orange juice in a small saucepan and warm it gently over low heat. Mix from time to time to ensure uniform heating. Be careful not to let it boil, since this can alter the flavor and nutritional value.

• Alternatively, transfer the orange juice to a microwave container. Heat it in the medium power microwave for 15-20 seconds. Mix and control the temperature. If necessary, continue to heat at 10 second intervals until it reaches the desired heat.

• For a more natural approach, place the container of orange juice in a bowl of hot water. Let it rest for a few minutes, mixing occasionally, until you reach the desired temperature. This method helps to preserve fresh taste and nutrients.

• If you have a Sous-Vide machine, seal the orange juice In an empty bag and immerse it in a water bath set at 120 ° F (49 ° C). Heat for about 10-15 minutes. This delicate method preserves the fresh flavor and nutritional content of the juice.

• Squeeze: A device used to extract juice from oranges efficiently, ensuring to obtain the most liquid from any fruit.

• Knife: Essential for cutting oranges in half before the juice.

• Cutting board: Provides a stable surface to cut oranges safely.

• Eyeglasses: Used to serve the freshly squeezed orange juice.

• Filter: Optional, but useful if you prefer the juice without pulp.

Pre-lavage of oranges: Wash the orange In advance and keep them in the fridge to save time when you are ready for juice.

Use an electric juicer: A electric juicer It can extract the juice much faster than a manual, saving precious minutes.

Juice in lots: If you do often orange juiceConsider suffering a bigger lot and keep it in the fridge for a maximum of 2-3 days.

Pre-raise the oranges: Cut the orange Halfway and keep them in an airtight container in the refrigerator, so they are ready for juice every time you need it.