Be bold with the seasoning.
Mix in one of your favorite Spice Hut spices into the meat so that every bite is full of flavour.
Try one of these:
Tennessee Whiskey BBQ – Son of a Gun Seasonings
Reserve Blend – Son of a Gun Seasonings
Ray’s All-Purpose Seasoning
Memphis Organic BBQ
Steak seasoning
Berber seasoning
For every pound of meat, add 1 heaping tablespoon of spices. Overworking the ground meat can make it tough, so a gentle hand is key. Place the burgers on the grill. Cook for at least 4 minutes before flipping until both sides are browned and the burger is done to your desired doneness. The eight-ounce burgers are medium rare at about 10 minutes. Let the burgers rest for about 5 minutes before serving. You can also use an air fryer on your favorite meat cooking setting.
Optional fun add-ons:
-Sauteed mushrooms
-Sweet French fries
-Avocado
-Double or triple the meatballs
-Fried egg
-Bacon
-Chili
-Onion rings
-Coleslaw
-Pineapple
Double the sauce.
We suggest a secret sauce.
Mix your blend of ingredients like: mayonnaise, ketchup, salsa, favorite salad dressing, a pinch of fun spices.
Build your creation and have fun.
