To start preparing the recipe for fried quinoa rice with curry, mix the cotta quinoa and the full rice in a bowl. Keep lumps with your hands and mix well. If necessary, to thorough hands with a little vegetable oil. Put it aside.
Heat some oil in a pan and shake it around the pan to cover. Add the beaten egg and climbed vigorously to break it in small pieces. When the eggs are cooked, they transfer them to a plate.
In the same wok, add the remaining oil. Once hot, add garlic and curry leaves and brown it for 30 seconds. Add the onions and peppers in the wok and brown it for another 30 seconds.
After 30 seconds, add the remaining vegetables that are peas and carrots. Fry the vegetables over high heat for about a minute or two until the vegetables are half cooked.
Add the curry powder, soy sauce, salt, sugar and pepper. Mix and cook for about 30 seconds. Add the quinoa rice mixture and shake until it is well combined.
Finally, add the scrambled egg and combine. Turn off the heat and transfer it to a serving plate.
Serve the fried quinoa rice with curry with Raita pumpkin or lauki Raita.
