This simple noodle soup is the epitome of Thai street food. Your favorite noodle, in a comforting clear pork broth, topped with your choice of fish cakes or meatballs. Make the broth ahead of time and you’ll have the perfect quick meal for a cozy evening.
Notes
1. Please don’t use store bought stock for this, it really won’t be the same.
2. The indicated weight applies only to dried rice noodles. If using fresh egg noodles you will need about 12 ounces for 4 servings. If you use something else, use your judgment and look at it!
3. Don’t skip the garlic oil! The flavor it adds to the soup is incredible and in Thailand no noodle soup is ever served without it! You can prepare it in advance and store it in the fridge. More details in my post on fried garlic and ol garlic.
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