~1 pound chicken liver, washed and drained
1 cup rice, washed and drained
1 onion, chopped
2-3 tablespoons of canola oil
2 cups of hot water
1 tablespoon salt to taste
½ teaspoon cumin (optional)
½ teaspoon black pepper
Place the chopped onions and canola oil in a pot and sauté for 2-3 minutes. Chop the washed chicken liver and add it to the sautéed onions. Fry over medium heat for 4-5 minutes until the livers change color and all the liquid has evaporated. Then, add the rice and cook for another 3-4 minutes. Finally add the hot water and season with salt.
Cook until the rice is cooked and the liquid has been absorbed, about 20-30 minutes over low heat. Add the cumin and black pepper, give a final stir and let sit for 5-10 minutes before serving.
ENJOY
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TURKISH
~½ kg chicken livers, washed and drained
1 cup rice, washed and drained
1 onion, chopped
2-3 tablespoons of canola oil
2 glasses of hot water
1 tablespoon of salt
½ teaspoon cumin (optional)
½ teaspoon black pepper
Add the chopped onion and canola oil to the pot and sauté for 2-3 minutes over medium heat. Chop the washed and drained chicken livers and add them to the sautéed onion. Roast over medium heat for about 4-5 minutes until the liver changes color and the water evaporates. Then add rice and fry for 3-4 minutes. Finally add the hot water and salt.
Cook over low heat for about 20-30 minutes until the rice is cooked and the water has been absorbed. Add the cumin and black pepper and finally mix. Leave to rest for about 5-10 minutes before serving.
ENJOY YOUR MEAL
