Cordi pieces of tender potatoes, salted crumbled bacon, green onions with slices and thick cherdar cheese shreds, all thrown in a creamy homemade creamy sauce, this baked potato salad brings a serious flavor. Steal the show with this outline loaded to your next barbecue.
Loaded baked potato salad
Light, because this is not the potato salad of your grandmother. No, this single side dish reinvents the humble baked potato in a way you have to taste to believe. It all starts with warm and soft pieces of baked potatoes by contrasting against the crunchy consistency of the skin. So, all classic condiments join the mix. Thick Cheadar cheese, green onions with slices and crispy crumbs of the bacon come together with the party before everything is launched in a creamy seasoning seasoned with the rubbing of beef of Hey Grill Hey. If you are ready to say goodbye to the boring baked potatoes, we start.
Ingredients for baked potato salad
Nobody will believe you when they have a taste, but this baked potato salad uses only 8 common ingredients. Here’s what you want at hand when you are ready to do it:
The salad:
- 6 Baked potatoes (Rust potatoes were very soft, so they are ideal when preparing baked potatoes. You can also use red potatoes or Yukon golds if that’s what you have.)
- ¼ cup green onions (sliced)
- 6 slices Bacon (crumbled)
- 1 cup medium caddar cheese (chopped)
The dressing:
- Hey grill hey manzo rubbing (Take a little here on condition to taste or use the same parts kosher, black pepper, onion powder, garlic powder and mustard powder.)
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons milk (Total)
- ¼ cup green onions (thinly cut)
How to prepare baked potato salad
This classic hot salad could not be easier to prepare. And if you have already received baked potatoes you can put it together in 15 minutes. Here’s how you can do it:
- Prepare the potatoes. Cook the potatoes with the skin until they reach an internal temperature of about 200 degrees and become tender. You can make potatoes using a smoker, grid or season with salt and bake them in the oven. However you cook them, allow them too fresh a little before cutting the small pieces with a sharp knife.
- Build the salad. In a large bowl, add the hot potato cubes, the crunchy bacon, the green onions in slices and the grated cherdar cheese. Put everything together gently before preparing the dressing.
- Make the dressing. In a small bowl, add the mayonnaise, sour cream, whole milk, the rubbing of beef and the rest of the green onions. Mix everything together with a whip Until the dressing dissolves and you have a dense and creamy seasoning.
- Combines everything. Pour the spicy dress over your salad, then make a good launch. You want to make sure that your potatoes have a healthy dressing coating and that each bite has some goods.
- Serve and have fun. Serve your preheated baked potato salad with your favorite and fun barbecue meats!
Serve suggestions
The best part of this baked potato salad is its versatility. It works perfectly, but normally you like potatoes in the oven or as an autonomous salad. It is like at home on a plate next to grilled chicken thighs or a perfect steak in Ribeye as it is in a neighborhood potluck. Whether you are showing it as a salad or use it as a stand-in of baked potatoes, you will feel like a barbecue hero in the courtyard when you share it.
Other barbecue salad recipes
Nothing is better with the barbecue of potatoes in any form, so you will not be surprised to discover that the Hey Grill Hey app is full of recipe options. Whether you are looking for a classic potato salad or something absolutely unique, you are sure you find your favorite next one. For now, take a look at these favorites of the crowd:
Recipe of loaded baked potato salad
Once this baked potato salad is prepared for the people you love, you will never return to the regular baked potatoes. Please return here, so you can tell me how you liked your salad in the comments section together with a 5 -star rating. For other recipes, suggestions and grilled inspiration, follow Hey Grill Hey On Instagram, FacebookAND YouTube.
Prepare the potatoes. Cook the potatoes with the skin on until you reach an internal temperature of about 200 degrees and become tender of the fork (smoked and grilled baked potato connections in the recipe notes). Transfer the potatoes to a large cutting board to cool lightly, then cut into small cubes.
6 Rust potatoes
Build the salad. Put the diced potatoes, the crumbled bacon, the green sliced onions and the grated cherdar cheese in a large bowl.
1 cup of medium caddar cheese, ¼ cup of green onions, 6 slices bacon
Make the dressing. In a small bowl, add the mayonnaise, sour cream, whole milk, the rubbing of beef and the rest of the green onions. Mix everything together with a whisk until the dressing dissolves.
½ cup of mayonnaise, ½ cup of sour cream, ¼ cup of green onions, 2 tablespoons of milk, Hey grill hey manzo rubbing
Combines everything. Pour the dressing over the ingredients of the salad, then mix gently with a wooden spoon until it is incorporated.
Serve and have fun. Serve the hot salad immediately with your favorite barbecue meats.
Baked potatoes
Calories: 507Kcal | Carbohydrates: 41G | Protein: 13G | Fat: 33G | Saturated fat: 11G | Polynsaturo fat: 10G | Monolysatuine fat: 9G | Trans fat: 0.1G | Cholesterol: 53mg | Sodium: 407mg | Potassium: 1004mg | Fiber: 3G | Sugar: 3G | Vitamin A: 422Iu | Vitamin C: 14mg | Soccer: 195mg | Iron: 2mg
Nutritional information is calculated automatically, so they should be used only as approximation.
