Easy to make! Soft and delicious matcha castella recipe
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Portions: 14 Cut
Enjoy the aroma and smooth texture of matchaMatcha castellaHere is the recipe. Easy to prepare and perfect for a snack or tea time. Please try it!
Equipment
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Cake mold 15×15 cm
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manual mixer
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Instructions
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Prepare: Preheat the oven to 180 degrees. Line the mold with baking paper.
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beat the eggs: Place the eggs and sugar in a bowl and beat with a hand whisk at high speed in a bain-marie until the mixture becomes whitish (about 3 minutes).
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add honey and water: Mix the honey and water, add them to a bowl and mix gently with a mixer on low speed.
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add the flour: Sift the soft flour and matcha powder and mix.
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Cook at 180 degrees: Pour into the mold, tap the mold to remove the air and bake in the oven at 180° for 15 minutes.
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Cook at 160 degrees: Cover with aluminum foil and bake in the oven at 160° for 25 minutes.
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Leave it for half a day: Once cooled, remove the pan, wrap it in cling film, turn it over and let it rest for half a day before cutting it into pieces.
Video
Notes
- Maintain: Store in the refrigerator for 3-4 days. 1 month in the freezer.
- replacement material: You can replace rice flour or strong flour with weak flour.
- Bringing the eggs to room temperature beforehand will make it easier to mix them so that they are at the same temperature as the other ingredients.
- Boiling the eggs in hot water will make it easier for them to foam. Remove the hot water bath once it reaches human skin.
- It will be easier to mix if you add the flour in two parts instead of all at once.
- If the color is not brown enough, extend the cooking time.
- It will be moist and delicious, so let it sit for at least half a day, but it’s also delicious if you eat it right away.
Nutrition
Serve: 1Cut | Calories: 70kcal | Carbohydrates: 13G
