Easy with just cabbage! Tonpeiyaki recipe
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Portions: 2
Delicious omelette filled with fried cabbage,TonpeiyakiI’ll show you how to do it. This is a vegetarian recipe with no meat and only cabbage!
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Instructions
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Prepare: Chop the cabbage. Mix the eggs, potato starch, water and salt in a bowl. Mix well.
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fry the cabbage: Heat the oil in a pan over medium heat and fry the cabbage until soft. Season with salt and pepper and transfer to a plate.
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fry eggs:Pour the oil into a pan and heat over medium heat. Spread the egg mixture and bake.
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assembly: Place the plastic film on a flat surface. Place the fried egg on the cling film, then add the fried cabbage, wrap and shape.
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finish: Sprinkle with thick sauce and mayonnaise and garnish with chopped green onions.
Video
Notes
- If you like the crunchy texture of cabbage, you can wrap it raw instead of frying it.
- We recommend turning off the heat when the eggs are half cooked so that they maintain a soft consistency.
Nutrition
Serve: 1G | Calories: 225kcal | Carbohydrates: 8G | Protein: 10G
