This Chinese -style zucchini salad is a recipe without cuisine and a great way to enjoy the summer courgettes! If you are tired of the same old courgette bread, zoodles...
There are dozens of reasons why I want to advise you the recipes of Fagioli Mung. Although it is not a popular western ingredients. The mung bean is believed to...
The Ethiopian recipe is also known as Misir Wat. It is a tasty red lentil stew which is a firm point in the Ethiopian cuisine. This recipe is made with...
ATAKILT WAT is a comforting and aromatic Ethiopian plant stew which is both simple and incredibly tasty. It is prepared by slowly cooking vegetables such as cabbage, potatoes, carrots and...
This lobster with the lobster sauce recipe takes that beloved classic American Chinese takeaway, prawns with lobster sauce and is good for its name, with real pieces of sweet lobster!...
Zaru Udon is a classic Japanese summer dish perfect for the heat when you want something beautiful but satisfactory. It is made with cold and rubbery noodles udon served with...