Home - Tasty Fusion Recipes

Fish Recipe Videos

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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Spicy and Sticky Honey Sriracha Chili Oil Wings Recipe // Game Day Wings Made in an Air Fryer

INGREDIENTS
(This is enough for about 3 or so dozen stuffed mushrooms)
- 16 oz crab meat (lump or jumbo lump preferred)
- 32 oz button mushrooms
- 16 oz softened cream cheese
- 2 slices cooked bacon, finely chopped
- 8 oz colby jack cheese, shredded
- 6 oz mozzarella cheese, shredded
- 3 TB mayonnaise
- 2 TB sour cream
- 1 ½ tsp old bay seasoning
- 1 tsp pepper
- 1 TB Worcestershire sauce
- 1 TB parsley
- 3 cloves minced garlic
- 3 chopped scallions
- 1 tsp hot sauce
- 1 tsp paprika
- 1 TB sugar
- 1 tsp garlic powder
- Juice from ½ lemon
- 1 tsp mustard
- 1 tsp finely chopped chives (for garnish)All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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Cheesy, Crab Stuffed Mushrooms Appetizer Recipe

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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https://www.tiktok.com/@homecookhero0:00-2:05: Homemade Nachos
2:06-3:38: Seasoned Ground Beef
3:39-4:40: Black Beans
4:41-6:06: Homemade Queso
6:07-6:37: Outro#nachos #gameday #appetizer

Simple & Easy Game Day Loaded Nacho Bar Idea // Game Day Appetizer Recipes

Hey, folks! Here's a quick buffalo wings recipe that I made in the air fryer! Instead of deep frying these wings, let's go for the healthier option! Hope y'all enjoy!All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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https://www.tiktok.com/@homecookhero0:00-1:25 - Cleaning the Wings
1:26 -1:55 - Seasoning
1:56-2:50 - Cooking Wings in Air Fryer
2:51-3:24 - Blue Cheese Dip
3:25-3:44 - 2nd Batch of Wings
3:45-4:50 - Buffalo Sauce
4:51-5:35 - Taste Test#buffalowings #gameday #chickenwings

THE BEST Game Day Buffalo Chicken Wings Made in an Air Fryer! Easy Buffalo Wings Recipe

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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Creamy, Savory Zuppa Toscana Soup Recipe // This is My Favorite Olive Garden Copycat Recipe Ever!

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The Coziest Homemade Beef Chili Recipe Ever! Beefy & Tomato-Rich Chili Recipe to Keep You Warm!

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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Creamy Good Luck Black Eyed Peas Recipe // Happy New Year!

What’s up, folks! I’m finally back in these description boxes! So this is my ultimate, go-to recipe whenever I need to make some authentic, Maryland style crab dip! However, I elevated the traditional Maryland hot crab dip by adding in shrimp and bacon!! Y’all, this crab shrimp and bacon dip is definitely a party in your mouth and whoever eats it will definitely have a hard time stopping! I’m telling you this from experience! Anyways, y’all know I’m a Maryland boy and this recipe is by far one of the best crab shrimp and bacon dips out there! Enjoy!INGREDIENTS
- 16 oz crab meat (lump or jumbo lump preferred)
- 12 oz cooked shrimp (seasoned w/ ½ tsp old bay seasoning and cut into bite size pieces, or use small shrimp)
- 16 oz softened cream cheese
- 2 slices cooked bacon, finely chopped
- 8 oz colby jack cheese, shredded
- 6 oz mozzarella cheese, shredded
- 3 TB mayonnaise
- 2 TB sour cream
- 1 ½ tsp old bay seasoning
- 1 tsp pepper
- 1 TB Worcestershire sauce
- 1 TB parsley
- 3 cloves minced garlic
- 3 chopped scallions
- 1 tsp hot sauce
- 1 tsp paprika
- 1 TB sugar
- 1 tsp garlic powder
- Juice from ½ lemon
- 1 tsp mustard
- 1 tsp finely chopped chives (for garnish)DIRECTIONS
1. Add all ingredients (besides shrimp and crab meat) and mix thoroughly
2. Add in crab and shrimp, then mix thoroughly
3. Place mixture in casserole dish and top with both cheeses
4. Bake in 350 F oven for 20 min or until nice and bubbly
5. Broil for 2 min (optional)
6. Let cool for 15 min
7. Enjoy with toasted bread!All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!Please don't forget to like, comment and subscribe to my channel for more recipes!Connect with me on my socials!
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Authentic Maryland Style Crab, Shrimp & Bacon Dip // Crab Dip Recipe // COOKMAS Ep. 9

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Frozen Blood Orange Amaretto Sour // Frozen Amaretto Sour Cocktail Recipe! COOKMAS Ep. 8

Vegan Recipe Videos

Chickpea Salad Recipe | Easy Vegetarian and Vegan Meals | Chickpea Recipes. This easy chickpea salad recipe is perfect for vegan and vegetarian meals. A healthy chickpea recipe made with an easy salad dressing. This high protein salad recipe is not only easy to make but also a great way to add garbanzo beans / chickpeas to your diet. A high protein and healthy salad recipe with chickpeas makes for a healthy vegetarian meal. This delicious high protein chickpea recipe / chickpea salad recipe is a great way to add protein to your plant based diet. Healthy chickpea recipes / salad recipes for your vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes!💬 Let me know if you enjoyed my healthy vegan chickpea salad recipe.▶️ CHICKPEA SALAD RECIPE INGREDIENTS: (2 to 3 servings approx.)INGREDIENTS:
2 cups / 1 can cooked chickpeas (strained)
135g / 1 cup approx. celery - chopped
45g / 1/3 cup approx. / red onion – choppedSalad dressing:
3 tablespoon olive oil
2 tablespoon white wine vinegar or white vinegar OR lemon juice to taste
1 teaspoon maple syrup or to taste (you can use sweetener of your choice but just adjust the quantity to your liking)
2 garlic cloves (6g) OR TO TASTE - roughly chopped
1 teaspoon dried oregano
Salt to taste (I have added ½ teaspoon salt)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper OR 1/4 teaspoon chili flakes
45g / 1 cup parsley – roughly choppedAdditional / Optional Garnish:
3g / 1 Tbsp Cilantro – finely chopped
3g / 1 Tbsp Mint – finely choppedMETHOD:Drain 1 can or 2 cups of cooked chickpeas. Then add it to boiling water for 1 minute and drain the water. Allow the chickpeas to sit in the strainer to slightly cool down and also get rid of any excess water. This process will freshen up the cooked chickpeas. Make sure to drain all the excess water, this will prevent the salad from getting soggy. Another option will be to rinse the chickpeas with boiling water and allow it to sit in the strainer to drain excess water.To make the salad dressing, add the parsley, roughly chopped garlic cloves, dried oregano, white vinegar, maple syrup, olive oil, salt, black pepper, and cayenne pepper to a processor. Grind until the mixture is well blended but still has some texture to it (about the same consistency as pesto). Set aside. Now to a bowl, add the cooked chickpeas, chopped celery and red onion. Add the salad dressing and mix well. Then only if you prefer, add the finely chopped cilantro and/or mint to your taste. Mix well and serve.You can eat it as a salad just by itself. Serve it as a side dish or in a pita with salad greens like arugula or lettuce.▶️ IMPORTANT TIPS:👉 Allow the blanched (cooked) chickpeas to sit in the strainer until all the excess water is drained. This will prevent the salad from getting soggy👉 Add the salad dressing little at a time and not all at once and taste as you go, until it reaches the desired taste****Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes! Hit the bell to never miss a video! 🔔✅ Follow Food Impromptu on social media:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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CHICKPEA SALAD Recipe | Easy Vegetarian and Vegan Meals | Chickpea Recipes

Garlic Fried Rice Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes. This easy garlic fried rice recipe makes a great side dish. A quick and easy rice recipe perfect to add to your vegan and vegetarian meals. This delicious rice recipe made with garlic and basmati rice is not only easy to make but is a great way to use up leftover rice. Healthy rice recipes / fried rice recipe to add to your plant based diet. So make this garlic flavoured rice recipe and enjoy it with your favourite protein! Healthy recipes for your vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes! Let me know if you've enjoyed my healthy vegan fried rice recipe.✅ 👉 HERE THE LINK TO THE GARLIC MUSHROOM REICPE VIDEO: https://youtu.be/oA6HnoqOXkI▶️ GARLIC FRIED RICE RECIPE INGREDIENTS: (3 servings approx.)2 to 3 tablespoon Light olive oil
1+1/2 tablespoon / 18g Garlic OR TO TASTE – finely chopped
1/2 Teaspoon salt OR TO TASTE
1/4 Teaspoon Chili Flakes OR TO TASTE
3 cups Cooked White Basmati Rice (👉 **SEE BELOW FOR INSTRUCTIONS ON HOW TO COOK BASMATI RICE)METHOD:
We are using pre-cooked basmati rice for this recipe - **SEE THE INSTRUCTIONS BELOW ON HOW TO COOK BASMATI RICE. Start by gently removing any lumps in the rice (separating the rice grains) with wet hands. Set aside.Heat a pan or wok and add the oil, chopped garlic and salt and fry on medium heat for about 30 seconds or less. Then REDUCE THE HEAT TO MEDIUM-LOW OR LOW depending on the heat of your stove. Add chili flakes and fry until the garlic is golden brown. CAREFUL NOT TO BURN THE GARLIC. Add the cooked basmati rice and mix well. Then increase the heat and fry on medium to medium-high heat for about 3 minutes or so. Turn off the stove and remove the pan from heat. Then cover the lid of the pan and allow it to rest for 2 to 3 minutes before serving. I have served it with Garlic mushrooms in this video.✅ 👉 HERE THE LINK FOR THE GARLIC MUSHROOM REICPE VIDEO: https://youtu.be/oA6HnoqOXkI✅ 👉 **HOW TO COOK STEAMED BASMATI RICE for the fried rice:
1 cup White basmati rice (soaked/strained)
1+1/4 cup to 1+1/3 cup Water (depending on the quality of the basmati rice)
1 teaspoon Olive oil (optional)
METHOD:
Thoroughly rinse the basmati rice until the water runs clear. Then soak the rice in water for 30 minutes. USE A WIDER PAN TO COOK THE RICE - this will prevent the rice from getting overcooked and mushy. Once the rice is soaked, drain the water and transfer the rice to a wider pan. Add water to the pan. Turn on the stove and bring to a vigorous boil. Once the water starts to boil, reduce the heat to low and cook covered for 10 to 12 minutes or until the rice is cooked. Once cooked turn off the heat and uncover the pan to allow the excess moisture to evaporate. Using a fork, lightly and very gently fluff the rice. Remove from the heat and SET IT ASIDE UNCOVERED to cool down - this will allow any excess moisture to evaporate and will prevent the rice from getting soggy.*************Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes! Hit the bell to never miss a video! 🔔✅ Follow Food Impromptu on social media:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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GARLIC FRIED RICE Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes

Garlic mushroom recipe | Easy vegetarian and vegan meals | Mushroom recipes. This easy almost one pot mushroom recipe is perfect for vegan and vegetarian meals. A delicious and easy mushroom recipe flavoured with garlic is not only easy to make but is a great way to add mushrooms to your diet. This high protein and healthy vegetarian mushroom recipe makes a healthy vegetarian meal, you can have with rice or pasta or with your mashed potatoes. This healthy mushroom recipe to add protein to your meals in a plant based diet. Healthy recipes or your vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes!▶️ GARLIC MUSHROOM INGREDIENTS LIST: (2 to 3 servings)3 Tablespoons Olive Oil
100g / 3/4 Cup Onion - finely chopped
20g / 2 Tablespoon Garlic - finely chopped
1/4 to 1/2 Teaspoon Chili Flakes
1+1/2 Tablespoon Tomato paste
450 to 460g / 6+1/4 Cup White Mushrooms or cremini mushroom (cut in 1/4th inch pieces)
Salt to taste (1/2 to 3/4 Tsp Salt)
1 Tablespoon Fresh Thyme or 1 Teaspoon dried thyme or Italian seasoning
1/2 Teaspoon Ground Black Pepper
12g / 1 Tablespoon All Purpose Flour (Regular or Gluten-free)
175ml / 3/4 Cup Vegetable Broth
Salt to taste (I have added 1/4 + 1/8 teaspoon salt)
3 Tbsp Cream (plant-based) or to tasteGarnish:
1 tablespoon / 5 to 6g Finely chopped Parsley
1/4 teaspoon or to taste Ground Black Pepper (optional)👉 Pasta Recipe:
225g Dry Linguine Pasta (Cook as per package instructions)
1/4 cup parmesan cheese (plant-based)
Ground Black Pepper to taste
Drizzle of Olive oil✅ 👉 GARLIC FRIED RICE RECIPE VIDEO: https://youtu.be/LPz-bjrIu1c▶️ METHOD:To a heated pot add the olive oil and onions. Fry the onion for 3 to 4 minutes or until soft. Add the finely chopped garlic, chili flakes and fry on medium-low heat for about 1 minute or until fragrant. CAREFUL NOT TO BURN THE GARLIC. Add the tomato paste and fry on medium heat for about 1 to 2 minutes to cook out the raw flavour of the tomato paste. Now add the chopped mushrooms, salt to taste, fresh thyme and ground black pepper. Adding salt will release the water from the mushrooms, so fry until the water from the mushrooms has evaporated. It will take about 6 minute or so. Add the all purpose flour and fry on medium to medium-low heat (depending on the heat of your stove) for about 2 minutes to get rid of the raw taste of the flour. Be careful not to burn it.Add the vegetable broth and stir until all the flour is mixed into the broth this will prevent any flour lumps in the sauce. Bring to a boil. Then reduce the heat to low, cover the lid and cook for about 5 to 6 minutes.Open the lid and turn the heat to medium and bring to a boil. Add the cream (plant based) and cook for about another 1 minute or to the desired consistency. Turn off the heat and add some freshly ground pepper and finely chopped parsley. Mix well. Cover the lid and let it rest for 1 to 2 minutes before serving. Serve with rice, pasta, mashed potatoes or crusty bread. Enjoy!✅ 👉 HERE'S THE GARLIC FRIED RICE RECIPE FEATURED IN THIS VIDEO: https://youtu.be/LPz-bjrIu1c▶️ IMPORTANT TIPS:👉 After adding the Vegetable broth - STIR UNTIL ALL THE FLOUR IS MIXED INTO THE BROTH. This will prevent any flour lumps in the gravy👉 Every stove is different so adjust/regulate the heat and cooking time accordingly*********Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. Subscribe to stay up to date on the latest vegan recipes!✅ Follow Food Impromptu:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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GARLIC MUSHROOM Recipe | Easy Vegetarian and Vegan Meals | Mushroom recipes

One Pot Lentil Pasta Recipe | Easy Vegetarian and Vegan Meals | Lentils. This one pot lentil recipe perfect for vegan and vegetarian meals. This high protein and nutrient rich pasta recipe made with lentils is a complete healthy vegetarian meal, so add this easy vegetarian pasta recipe with lentils to your plant based diet. This delicious high protein lentil recipe is a great way to add protein to your pasta in a plant based diet. Healthy lentil recipes / pasta recipes for you vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes!💬 Let me know if you enjoyed my healthy vegan pasta recipe/lentil recipe.▶️ LENTIL PASTA RECIPE INGREDIENTS: (4 to 5 servings)
1 cup / 200g Brown Lentils (soaked for 8 hour or overnight)
3 Tablespoon Olive Oil
200g / 1+1/2 cup Onion - chopped
150g / 1 cup Celery - chopped in small pieces
150g / 1 cup Carrots - chopped in small pieces
150g / 1 cup Red Pepper - chopped in small pieces
1+1/2 Tablespoon Garlic - finely chopped
1/2 Teaspoon Dry Oregano
1/2 Teaspoon Dry Thyme
1/2 Teaspoon Dry Rosemary
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
Salt to taste (I have added total 1+1/2 Teaspoon Pink Himalayan Salt to this dish)
3 cups / 700ml Water
2 cups / 475ml Passata / Tomato Puree
3 cups / 700ml Vegetable Broth / Stock (LOW SODIUM)
200g / 1+1/2 cup Dry Ditalini Pasta
25g / 1/2 cup Parsley - finely chopped
Ground Black Pepper to taste (I added 1/2 Teaspoon)
OPTIONAL - Lemon Juice to taste (I added 1/2 Tablespoon of lemon juice)
(NOTE: Lemon juice is optional - taste the pasta first and ADD ONLY IF NEEDED)👉 GARLIC OIL TEMPERING:
1+1/2 Tablespoon Olive Oil
1 Tablespoon Chopped Garlic
1/4 to 1/2 Teaspoon Chili Flakes▶️ METHOD:Soak the brown lentils for 8 to 10 hours or overnight. Once soaked rinse it well, strain and set it aside.Heat a large pot. Add onion, carrot, celery, red bell pepper, 1/4 tsp salt and fry on medium heat until the vegetables are lightly browned. Adding salt will help release water from the vegetables and help it cook faster so please don't skip this step. The goal is to slightly brown the veggies as it will add a lot of flavour to the dish. It takes about 7 minutes. Now add the chopped garlic, dry oregano, thyme, rosemary , cayenne, and fry for another 1 to 2 minutes or until fragrant. Add the soaked brown lentils, 1/2 tsp salt and water. Mix well, cover the lid and bring to a vigorous boil. Once it starts boiling, reduce the heat to medium-low and cook for about 20 to 25 minutes or until the lentils are soft but still holds it's shape.Once the lentils are cooked, add the passata/tomato puree, vegetable broth and mix. Cover and bring to a boil. Now add the dry ditalini pasta and salt to taste. Cover the lid and cook for about 3 minutes. Then uncover and cook for another 1 to 2 minutes. Turn off the heat. Undercook the pasta by 5 minutes because it will continue to cook in the hot liquid even after turn off the heat. Add the parsley, black pepper, lemon juice (optional) and mix well. Lemon juice is optional - taste the pasta first and add only if needed.👉 ✅ PLEASE NOTE: WE ARE UNDER COOKING THE PASTA BY 5 MINUTES BECAUSE THE PASTA WILL CONTINUE TO COOK AND SOAK UP THE HOT LIQUID EVEN AFTER TURNING OFF THE HEAT.For garlic oil tempering: Add the garlic and olive oil to a small pan and fry on medium to medium-low heat for a few seconds. Add the chili flakes and fry until the garlic JUST STARTS to brown. IMMEDIATELY REMOVE FROM HEAT AND ADD IT TO THE COOKED PASTA. Mix well and serve hot with a green side salad.▶️ IMPORTANT TIPS:👉 How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak longer👉 Adding salt while frying the onion and vegetables will help it cook faster it's an important step so please do not skip it👉 UNDER COOK THE PASTA BY 5 MINUTES BECAUSE THE PASTA WILL CONTINUE TO COOK AND SOAK UP THE HOT LIQUID even after turn off the heat👉 LEMON JUICE IS OPTIONAL - taste the pasta first and add only if needed👉 Every stove is different so adjust/regulate the heat and cooking time accordingly*********Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. Subscribe to stay up to date on the latest vegan recipes!✅ Follow Food Impromptu:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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ONE POT LENTIL PASTA Recipe | Easy Vegetarian and Vegan Meals

Chickpea Rice Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes. This easy almost one pot chickpea fried rice recipe is perfect for vegan and vegetarian meals. A delicious rice recipe made with chickpeas, basmati rice and Indian spices is not only easy to make but is a great way to add garbanzo beans to your diet. A high protein and healthy vegetarian rice recipe with chickpeas makes a healthy vegetarian meal. This delicious high protein chickpea recipe / fried rice recipe is a great way to add protein to your rice in a plant based diet. Healthy chickpea recipes / rice recipes for you vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes!💬 Let me know in the comments if you enjoyed my healthy vegan chickpea and rice recipe.▶️ CHICKPEA RICE RECIPE INGREDIENTS: (3 servings approx.)To cook rice:
1 cup / 200g WHITE BASMATI RICE
1+1/4 cup / 300ml Water
✅ 👉 COOK THE RICE IN A WIDER PAN, this will prevent the rice from getting soggy.OTHER INGREDIENTS:
3 to 4 Tablespoon Cooking Oil (I have used light olive oil)
1/2 Teaspoon whole cumin seeds
2 Bay leaves
275g / 2 cups Onions - finely chopped
2 Tablespoon / 25g Garlic - finely chopped
1 Tablespoon / 10g Ginger - finely chopped
2 cups / 1 can Cooked Chickpeas (liquid drained/strained)
2 Teaspoon Ground Coriander
1/2 Teaspoon Freshly Ground black pepper
1 Teaspoon Garam Masala
1/4 to 1/2 Teaspoon cayenne pepper or Indian chili powder
1 Teaspoon Kasuri Methi (Dried Fenugreek Leaves) - There is no replacement for this
Salt to taste (I have added total 1 teaspoon of salt)
1/4 cup / 60ml Water or as required1/4 Cup / 10g Cilantro (Coriander leaves) - chopped
1/2 to 1 tablespoon Lemon Juice to taste (I added 1 tablespoon lemon juice but you do you)▶️ METHOD:To cook the rice:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for about 30 minutes. Once soaked strain the rice and transfer it to a WIDE PAN and add water. Bring to a boil and then reduce the heat and cook it for about 10 minutes or until the rice is cooked but not mushy. DONOT OVER COOK THE RICE, WE DON'T WANT MUSHY RICE. Uncover and fluff the rice with a fork. Then set it aside UNCOVERED for it to cool down.Now heat a pan and add 3 to 4 tablespoons of cooking oil. Once the oil is heated, reduce the stove heat to low and then add the cumin seeds and bay leaves. (Reducing the heat will prevent the seeds from burning). CAREFUL NOT TO BURN THE CUMIN SEEDS.Now add the chopped onion, 1/4 teaspoon salt and turn the heat to medium. Fry while switching between medium and medium-high heat until the onions are browned, about 8 to 9 minutes. Then add the finely chopped garlic and ginger. Fry on medium heat for another 2 to 3 minutes or until fragrant. Once the ginger and garlic is fried and fragrant add the cooked/strained chickpeas, spice mix (ground coriander, black pepper, cayenne pepper, garam masala, Kasuri methi) and salt to taste. Fry on medium heat for about 3 minutes. Then add 1/4 cup of water or as required and mix well. THEN REDUCE THE HEAT TO LOW.Wash your hand and with wet hands break any lumps in the rice VERY GENTLY. Wet hand will prevent the rice from sticking to your hand. THE RICE GRAINS ARE SOFT SO CAREFUL NOT TO BREAK THE RICE GRAINS. Add the rice to the pan and fry for about 2 to 3 minutes. Turn off the heat and then garnish with lemon juice, cilantro (coriander) leaves. Mix well. Cover the lid of the pan and allow the rice to rest for 3 to 4 minutes before serving - for the flavours to blend.▶️ IMPORTANT TIPS:👉 Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste👉 Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy👉 Adding salt to onion will release it's moisture and will help it cooks faster, so please don’t skip this step****Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.Subscribe for my latest vegan recipes! Hit the bell to never miss a video! 🔔✅ Follow Food Impromptu on social media:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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Chickpea Rice Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes

Roasted Spaghetti Squash Pasta Recipe | Easy vegetarian and Vegan Meals | Pasta Recipes. Easy squash recipes for the fall. In this video, I'll show you how to cook spaghetti squash and use it in a pasta recipe. An easy vegetable pasta with roasted spaghetti squash - healthy Italian pasta recipe. So add this easy squash recipe / vegetarian pasta to your healthy vegetarian meals. Spaghetti squash is really easy to cook and makes a delicious veggie pasta recipe, a great way to add squash to your plant based diet. Healthy veggie pasta recipe for your plant based diet, vegan and vegetarian meals. Check out my other vegetarian and vegan recipes for meal prep ideas.💬 Let me know if you like my vegan pasta recipe. Is there any other pasta recipe you want me to try?▶️ SPAGHETTI SQUASH PASTA RECIPE INGREDIENTS: (3 servings)👉 To roast the Spaghetti Squash and Garlic:
1.4 kg approx. / 1 Medium Spaghetti Squash (This will yield 3 cups of roasted squash)
35 to 40g / 1 Whole Garlic (Tip removed and drizzled with olive oil)👉 To cook Spaghettini Pasta:
200g Spaghettini Pasta
2+1/2 to 3 Litres of boiling water
Generous amount of salt ( I have added 1 teaspoon pink Himalayan salt)3 Tablespoon Olive oil
1 cup / 135g Onion - finely chopped
1/4 to 1/2 Teaspoon Chili Flakes
Salt to taste (I have added total 1 teaspoon of pink Himalayan salt which is milder than the regular salt)
1/2 cup / 50g Parmesan Cheese (Vegan) 👉 Non-Vegans can use regular parmesan cheese
1/2 Teaspoon Ground Black pepper or to taste
1/2 to 3/4 cup Thinly sliced Fresh Basil or 2 Tbsp of finely chopped parsley▶️ METHOD:PRE-HEAT THE OVEN TO 400F.Cup the spaghetti squash in halves. Remove the seeds/core and then place it cut side down on a baking tray lined with parchment paper. Cut the tip of a whole garlic and drizzle with olive oil on the top. Wrap it with a square piece of parchment paper and then with aluminum foil. Place it on the baking tray along with the spaghetti squash. Bake in the oven at 400F for 35 minutes or until the squash is cooked but not mushy. BE CAREFUL NOT TO OVER BAKE. Once baked, the roasted garlic should be soft to touch, if not return the garlic to the oven and bake for another 5 to 8 minutes. Allow the squash to cook down. When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash. It should look like noodles, if it's too soft then know that you have over baked it.✅ 👉 BAKING TIME IS BASED ON THE SIZE OF THE SQUASH - IN THIS CASE 1.4KG TOOK ME 35 MINUTES TO BAKE, SO ADJUST ACCORDINGLY.✅ 👉 BAKING TIME ALSO DEPENDS ON THE FRESHNESS OF THE SPAGHETTI SQUASH, SO ADJUST THE BAKING TIME ACCORDINGLYBoil water in a pot and generously salt the boiling water. Add the spaghettini pasta and cook as per package instructions. Now to a heated pan add olive oil, onions and 1/4 teaspoon salt. Fry the onion on medium heat until it's lightly browned. (Adding salt to onion will release it's moisture and help it cook faster so don’t skip it). Squeeze the roasted garlic in to the pan. Add chili flakes and fry on medium to medium low heat for about 1 minute. Careful not to burn the ingredients. At anytime if you notice the pan is getting over heated reduce the heat. Then add 3 CUPS OF ROASTED SPAGHETTI SQUASH and mix well. Turn off the stove.The pasta would have cooked by now. So drain the pasta and add it to the pan. RIGHT AWAY ADD THE CHEESE SO THAT IT CAN MELT WITH THE HEAT OF THE PASTA. Add freshly ground black pepper and mix thoroughly. Add thinly sliced basil to the pasta. Mix well and serve!▶️ IMPORTANT TIPS:✅ 👉 THE BAKING TIME DEPENDS ON THE SIZE AND ALSO ON FRESHNESS OF THE SPAGHETTI SQUASH, SO ADJUST THE BAKING TIME ACCORDINGLY👉 Adding salt to onion will release it's moisture and will help it cook faster so please don’t skip it👉 Every stove is different so adjust the heat accordingly. If at any point you notice the pan is getting over heated reduce the heat👉 Add the parmesan cheese along with the pasta so that the cheese can melt with the heat of the pasta👉 The basil can be replaced with 2 tablespoons of finely chopped fresh parsley*********Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱Easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. Subscribe to stay up to date on the latest vegan recipes!✅ Follow Food Impromptu on social media:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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Roasted Spaghetti Squash Pasta Recipe | Easy Vegetarian and Vegan Meals | Pasta Recipes

One Pot Chickpea and Quinoa Recipe | Easy Vegetarian and Vegan Meals | Quinoa Recipes. A healthy one pot chickpea and quinoa recipe perfect for easy vegetarian and vegan meals and meal prep. This one pot meal made with quinoa and chickpeas is not only high protein and filling but also tastes delicious. A high protein and healthy vegetarian quinoa recipe with chickpea and vegetables makes a healthy vegetarian meal. This delicious high protein quinoa recipe / chickpea recipe is a great way to add protein to your plant based diet. Healthy chickpeas / quinoa recipes for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other vegetarian and vegan recipes!💬 Let me know if you like my one pot quinoa and chickpea recipe. Is there any quinoa recipe you want me to try?▶️ CHICKPEA QUNIOA RECIPE INGREDIENTS: (3 to 4 servings)1 cup / 190g Quinoa (soaked for about 30 minutes)
2 cups / 1 can (398ml can) Cooked chickpeas (Low sodium)
3 Tbsp Olive oil
1+1/2 cup / 200g Onion
1+1/2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves)
1/2 Tablespoon Ginger - finely chopped (1/2 inch of ginger skin peeled)
1/2 Tsp Turmeric
1/2 Tsp Ground Cumin
1/2 Tsp Ground Coriander
1/2 Tsp Garam Masala
1/4 Tsp Cayenne Pepper (Optional)
Salt to taste (I have added total 1 teaspoon of pink Himalayan salt which is milder than the regular salt)
1 cup / 150g Carrots - Julienne cut
1/2 cup / 75g Frozen Edamame (optional)
1 +1/2 cup / 350ml Vegetable Broth (Low Sodium)Garnish:
1/3 cup / 60g GOLDEN Raisins - chopped
1/2 to 3/4 cup / 30 to 45g Green Onions - chopped
1/2 cup / 15g Cilantro OR Parsley - chopped
1 to 1+1/2 Tablespoon Lemon juice OR TO TASTE (I added 1+1/2 Tablespoon as I like a bit of lemony flavour BUT YOU DO YOU)
Drizzle of Olive Oil (Optional) - I have added organic cold pressed Olive oil▶️ METHOD:Thoroughly wash the quinoa (a few times) until the water runs clear. then soak in water for about 30 minutes. Once the quinoa is soaked drain the water and let it sit in a strainer. Also, drain 2 cups of home cooked chickpeas or 1 can of cooked chickpeas and allow it sit in the strainer to drain any excess water.To a heated pan add olive oil, onion and 1/4 teaspoon salt. Fry the onion on medium to medium-high heat until it starts to brown. Adding salt to onion will release it's moisture and help it cook faster so please don’t skip it.Once the onion has starts to brown, add the finely chopped garlic and ginger. Fry for about 1 minute or until fragrant. Now reduce the heat to low and then add spices (Turmeric, Ground Cumin, Ground Coriander, garam masala, Cayenne Pepper) and mix well for about 5 to 10 seconds. Add the soaked and strained quinoa, carrots, salt and vegetable broth to the pan. Sprinkle frozen edamame on top of the quinoa (👉 DO NOT MIX THE EDAMAME IN. LET IT SIT ON THE SURFACE. WE JUST WANT TO STEAM IT). Bring it to a boil and then cover the pan with lid and reduce the heat to low and cook it covered for about 15 to 20 minutes or until the quinoa is cooked. It took me 20 minutes on my stove.✅ 👉 Sometimes one batch of quinoa is more dry than the other and MAY TAKE LONGER TO COOK. SO ADJUST THE COOKING TIME ACCORDINGLYOnce the quinoa is cooked. Uncover the pan and turn off the heat. Add the cooked chickpeas, chopped raisins, green onions, cilantro, freshly ground black pepper, lemon juice and drizzle of olive oil. Check for seasoning and add salt if needed. Ready to serve.
✅👉 It’s important that you finely chop the raisins so that it can disintegrate in the dish▶️ IMPORTANT TIPS:👉 Thoroughly wash the quinoa, this will get rid of any impurities/gunk/bitterness and will give a cleaner taste to the quinoa👉 Adding salt to onion will release it's moisture and will help it cook faster so please don’t skip it👉 Turn the heat to low before adding the spices. This will prevent the spices from burning✅👉 Sometimes one batch of quinoa is more dry than the other and may take longer to cook. SO ADJUST THE COOKING TIME ACCORDINGLY👉 It’s important that you finely chop the raisins so that it can disintegrate in the dish******Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. Subscribe to stay up to date on the latest vegan recipes!✅ Follow Food Impromptu on social media:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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One Pot CHICKPEA AND QUINOA Recipe | Easy Vegetarian and Vegan Meals | Quinoa Recipes

Healthy Beetroot Salad Recipe | Easy Vegetarian and Vegan Recipes | Salad Recipes. This Beetroot recipe / beet recipes are great for healthy vegetarian and vegan meals. Healthy beet salad recipe / beets with easy homemade salad dressing is rich in antioxidants. Beetroot is anti inflammatory, heart healthy and great for gut health, so try this healthy vegetarian salad recipe made with beetroot / beets. This quick pickled beetroot salad recipe with an easy salad dressing is one of the best salads I have ever made. Easy beet recipes / healthy salad recipes for your busy week.
💬 Let me know if you enjoyed my healthy vegan salad recipe made with beetroot. Are there any other salad recipes or beetroot recipes you'd like to see me prepare?▶️ BEETROOT SALAD RECIPE INGREDIENTS: (4 to 5 serving)800g / 6 to 7 cups approx. Sliced Beets - 4 large beets (900g by weight with skin and tips) - PEEL THE BEETS, WASH AND CUT IN HALF. THEN SLICE THE BEETS INTO 1/8TH INCHES THICK SLICES
1/2 cup / 125ml Water OR AS REQUIRED - To cook the beets
100g / 1 cup Red Onion / 1 small red onion👉 SALAD DRESSING:
2 Tablespoon White Wine Vinegar (You use white vinegar as an alternative)
1 Tablespoon Maple Syrup OR to taste
4 Tablespoon Olive Oil ( I have added organic cold pressed Olive Oil)
1 to 2 Teaspoons of hot sauce ( I have added Tabasco hot sauce)
Salt to taste (I have added total 1/2 +1/8 Teaspoon of Pink Himalayan salt which is milder than the regular table salt)👉 PICKLED BEETS, WALNUT AND ARUGULA SANDWICH:
Toasted Whole Wheat Bread
Ricotta Cheese (vegan) or Fermented Cashew Cheese
Toasted Walnuts - chopped
Pickled Onion and Beet Salad
Baby Arugula leaves - washed and pat dried👉 SALAD INGREDIENTS:
Lettuce of choice - chopped
Pickled Onion and Beets
Avocado - Sliced or chopped
Sprouts of choice
Boiled Edamame (Boil Edamame for about 4 minutes in salted boiling water)
✅ MAKE SOME EXTRA SALAD DRESSING FOR TOPPING the green salad▶️ METHOD:Peel the beets, wash and cut in half. Then slice the beets into 1/8th inches thick slices. Transfer the sliced beets to a pan, add 1/2 cup of water and cover the lid. Bring to a boil. Once it comes to a boil, uncover and give it a good mix so that the beets can cook evenly. Cover the lid again and cook on medium heat for about 6 minuted or until the beets are cooked but still has a bite to it. Uncover and increase the heat to cook out any excess water. Turn off the stove. Remove the pan from the heat and allow the cooked beets to cool down - uncovered.✅ 👉 THE COOKING TIME OF THE BEETS AND THE WATER QUANTITY DEPENDS ON THE QUALITY AND FRESHNESS OF THE BEETS, SO ADJUST ACCORDINGLY.Slice the red onion and set aside. To prepare the salad dressing, add the white wine vinegar, maple syrup, olive oil, hot sauce, salt, pepper and whisk until the salad dressing is emulsified. Add the sliced red onion and cooked beets to the salad dressing and mix well until the beets are coated well with the salad dressing. Store it in the refrigerator until ready to use. Stores well in the refrigerator in an air tight container for a 3 to 4 days.Serve it on a salad, to a sandwich or as a side dish.▶️ IMPORTANT NOTES:👉 PEEL THE BEETS, WASH AND CUT IN HALF. THEN SLICE THE BEETS INTO 1/8TH INCHES THICK SLICES✅ 👉 THE COOKING TIME OF THE BEETS AND THE WATER QUANTITY DEPENDS ON THE QUALITY AND FRESHNESS OF THE BEETS, SO ADJUST ACCORDINGLY👉 Every stove is different so regulate the heat as required. Cooking time and intensity of heat may vary depending on the type of stove you are using👉 MAKE SOME EXTRA SALAD DRESSING FOR THE GREEN SALAD*************Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Developer 🌱Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe to stay up to date on the latest vegan recipes! Hit the bell to never miss a video! 🔔✅ Follow Food Impromptu on social media:
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Healthy BEETROOT Salad Recipe | Easy Vegetarian and Vegan Recipes | Salad Recipes

One Pot Chickpea Vegetable Recipe | Easy Vegetarian and Vegan Meals | Chickpea Recipes. A one pot meal chickpea recipe is perfect for easy vegetarian and vegan meals. This easy chickpeas and vegetable recipe is not only high protein but also loaded with vegetables. This one pot chickpeas recipe is a great way to add chickpeas / garbanzo beans to your plant based diet. Healthy vegetarian chickpea recipe / garbanzo recipe for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other vegetarian and vegan recipes for meal prep ideas.💬 Let me know if you enjoyed my healthy vegan chickpea recipe. Is there another chickpeas recipe you'd like to see me prepare?▶️ CHICKPEA RECIPE INGREDIENTS: (3 to 4 servings)3 Tablespoon Olive Oil
225g / 2 cups Onion - sliced
1+1/2 Tablespoon Garlic - finely chopped
1 Tablespoon Ginger - finely chopped
2 Tablespoon Tomato Paste
1+1/2 Teaspoon Paprika (NOT SMOKED)
1+1/2 Teaspoon Ground Cumin
1/2 Teaspoon Turmeric
1+1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Cayenne Pepper (Optional)
200g Tomatoes - Blend to a smooth Puree (after being pureed 1 to 1+1/4 Cup approximately)
200g / 1+1/2 cup approx. Carrots - chopped
200g / 1+1/2 cup Red bell pepper approx. - chopped
2 cups / 225g Yellow (Yukon Gold) Potatoes approx. - chopped small (1/2 inch pieces)
4 cups / 900ml Vegetable Broth
Salt to taste250g / 2 cups approx. Zucchini - chopped (1/2 inch pieces)
120g / 1 cup approx. Green beans - chopped (1 inch long)
2 cups / 1 (540ml) Can - Cooked Chickpeas (drained)
1/2 cup / 20g Fresh Parsley (loosely packed)👉 Garnish:
Lemon Juice to taste (I have added 1 teaspoon lemon juice)
Drizzle of olive oil (I have added 1/2 tablespoon organic cold pressed Olive oil)▶️ METHOD:Start by blending the tomatoes to a smooth puree. Prep the vegetables and set aside.To a heated pan add the olive oil, onion, 1/4 teaspoon salt. Sweat the onions on medium heat until it's soft. It will take about 3 to 4 minutes. Adding salt to onion will release it's moisture and help it cook faster so please don’t skip it. Note we are NOT browning the onions here.Once the onions are soft, add the chopped garlic and ginger and fry for 30 seconds or until fragrant. Add the tomato paste, paprika, ground cumin, turmeric, black pepper, cayenne pepper and fry for 30 seconds. Now add the fresh tomato puree and mix well. Add the chopped carrots, red bell pepper, yellow potatoes, salt, vegetable broth and mix well. Turn up the heat. Cover and bring to a vigorous boil. Once it starts to boil, give it a mix and cover the lid. Reduce the heat to medium-low and cook for about 20 minutes. This will allow the potatoes to cook a bit, before we add the quick cooking vegetables to it.After 20 minutes, uncover and add the zucchini, green beans, cooked chickpeas, parsley and mix well. Now turn up the heat and bring it to a rapid simmer. Once it starts to simmer, cover the lid and cook on medium heat (DO NOT COOK ON LOW HEAT AT THIS POINT) for about 10 minutes or until the potatoes are cooked to your liking. COOK UNITL THE VEGETABLES ARE SOFT, but at the same time don't let it get too mushy.Uncover and turn the heat to medium high and cook for another 1 to 2 minutes or to the desired consistency. PLEASE NOTE - THIS STEW IS NOT SUPPOSE TO BE WATERY. It's more towards the thicker consistency. Turn off the heat. Garnish with fresh lemon juice and a drizzle of olive oil and some chopped fresh parsley. Mix well.✅ 👉 NOTE - THIS STEW IS NOT SUPPOSE TO BE WATERYServe hot with some pita and couscous.▶️ IMPORTANT NOTES:👉 Adding salt while frying the vegetables will release it's moisture and help it cook faster so please don’t skip it👉 Every stove is different so regulate the heat as required. Cooking time and intensity of heat may vary depending on the type of stove you are using👉 THIS STEW IS NOT SUPPOSE TO BE WATERY********Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. I take pride in creating recipes and videos for your best viewing experience. Subscribe to stay up to date on the latest vegan recipes!✅ Follow Food Impromptu on social media:Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
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One Pot CHICKPEA VEGETABLE Recipe | Easy Vegetarian and Vegan Meals | Chickpea Recipes

Grilled Recipes

Dump & Go Crockpot Chicken and Rice - Looking for an easy and flavorful dinner idea that practically cooks itself? This Crockpot Chicken and Rice recipe is the ultimate one-pot meal for busy weeknights. With tender chicken, creamy rice, frozen vegetables, and a bold kick from Level Up A Rub, this dish is hearty, comforting, and full of flavor.In this video, I’ll show you step-by-step how to make this simple slow cooker recipe with minimal prep. It’s perfect for family dinners, meal prep, or feeding a crowd when you double the batch.Get the printable recipe here: https://smokinandgrillinwitab.com/crockpot-chicken-and-rice-an-easy-family-friendly-meal/If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.For printable recipes click here: https://smokinandgrillinwitab.com/Products:
SnG Food Thermometer - https://shorturl.at/bquFN
Burger Press: https://shorturl.at/yGLP4Seasonings and Rubs:
AB's BBQ Rub - https://shorturl.at/hwJV5
AB's Burger Rub - https://shorturl.at/hrABH
All Purpose Seasoning: https://shorturl.at/prtH0
The Level Up Series A Rub: https: //shorturl.at/oyAHR
The Level Up Series B Rub: https: //shorturl.at/ctET4
The Level Up Series Bundle: https: //shorturl.at/ptDFXBest selling cookbooks:
Best of Both Worlds Cookbook: https://shorturl.at/elCJ2
Taking the Mystery out of Cooking: https://shorturl.at/djDHU
Smokin' and Grillin' with Aaron Brown: https://amzn.to/3UOasxh"Subscribe and hit the bell for new recipe alerts!"Online YouTube Store - https: //shorturl.at/hmpX6SUBSCRIBE FOR MORE ►►PERKS for YOUTUBE MEMBERS
"For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!". So Join Smokin' and Grillin' wit AB now! - https://shorturl.at/aftENMy Amazon Store
https://www.amazon.com/shop/smokingrillinwitab**** Video Gear and Links ****My Gear
Camera 1: Sony FX3 - https://amzn.to/4abedkI
Camera 2: Sony A7 - https://amzn.to/3Uu8eBT
Prime Lens:
Zoom Lens:
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Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
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10159 Meriweather Grove Ave.
Las Vegas, Nevada 89166Websites
www.SmokinandGrillinwitAB.comFor Sponsorships/Paid Endorsements please email:
Email: info@SmokinandGrillinwitAB.com#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithABDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Dump & Go Crockpot Chicken and Rice

Learn how to make delicious shrimp on the blackstone griddle with this simple recipe! This easy hibachi at home method will give you a japanese steakhouse experience right in your backyard. Using brine shrimp keeps them juicy and flavorful!

Hibachi Shrimp on the Griddle!

The Secret to JUICY Hibachi Shrimp on the Griddle - Learn how to make juicy, flavorful Hibachi Shrimp right on your griddle or flat top grill. This easy recipe uses a quick brine to keep the shrimp tender and a homemade garlic soy butter for bold, savory flavor. Perfect for Blackstone or Camp Chef griddles, this dish comes together fast and tastes just like your favorite Japanese steakhouse. Serve it with fried rice, grilled veggies, or garlic noodles—and don’t forget the Yum Yum Sauce. Whether you're cooking for the family or entertaining guests, this hibachi shrimp recipe brings restaurant-quality taste straight to your backyard. Fast, simple, and incredibly delicious.Get the printable recipe: https://smokinandgrillinwitab.com/hibachi-shrimp-on-the-griddle/If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.For printable recipes click here: https://smokinandgrillinwitab.com/Products:
SnG Food Thermometer - https://shorturl.at/bquFN
Burger Press: https://shorturl.at/yGLP4Seasonings and Rubs:
AB's BBQ Rub - https://shorturl.at/hwJV5
AB's Burger Rub - https://shorturl.at/hrABH
All Purpose Seasoning: https://shorturl.at/prtH0
The Level Up Series A Rub: https: //shorturl.at/oyAHR
The Level Up Series B Rub: https: //shorturl.at/ctET4
The Level Up Series Bundle: https: //shorturl.at/ptDFXBest selling cookbooks:
Best of Both Worlds Cookbook: https://shorturl.at/elCJ2
Taking the Mystery out of Cooking: https://shorturl.at/djDHU
Smokin' and Grillin' with Aaron Brown: https://amzn.to/3UOasxh"Subscribe and hit the bell for new recipe alerts!"Online YouTube Store - https: //shorturl.at/hmpX6SUBSCRIBE FOR MORE ►►PERKS for YOUTUBE MEMBERS
"For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!". So Join Smokin' and Grillin' wit AB now! - https://shorturl.at/aftENMy Amazon Store
https://www.amazon.com/shop/smokingrillinwitab**** Video Gear and Links ****My Gear
Camera 1: Sony FX3 - https://amzn.to/4abedkI
Camera 2: Sony A7 - https://amzn.to/3Uu8eBT
Prime Lens:
Zoom Lens:
Mic (Sennheiser Pro Audio EW-DP): https://amzn.to/4aeswFl
Desk Mic: http://amzn.to/2GRHbcn
Lighting (Aputure 300D Mark II): https://amzn.to/3URJOnhSocial Media
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Instagram: https://www.instagram.com/smokinandgrillinwithab/
Tik Tok: https://www.tiktok.com/@smokinandgrillinwithab
Pinterest: https://www.pinterest.com/smokinandgrillinwitab/
Twitter: https://twitter.com/SmokinGrillinABFor business inquiries:Smokin' and Grillin' with AB
10159 Meriweather Grove Ave.
Las Vegas, Nevada 89166Websites
www.SmokinandGrillinwitAB.comFor Sponsorships/Paid Endorsements please email:
Email: info@SmokinandGrillinwitAB.com#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithABDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

The Secret to JUICY Hibachi Shrimp on the Griddle

AB's Chopped Cheese

AB’s Secret to Perfectly Smoked Dino Ribs - Watch me smoke up some massive Dino Ribs using my signature triple rub blend—AB’s BBQ Rub, AB’s B Rub, and a simple salt, pepper, and garlic mix. This recipe brings bold, smoky flavors and tender, juicy meat that’ll blow your mind. Whether you’re a BBQ beginner or a pro, these ribs are a must-try. Get ready for some serious rib game!Get the printable recipe: https://smokinandgrillinwitab.com/smoked-dino-beef-ribs-recipe-ab-style/If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.For printable recipes click here: https://smokinandgrillinwitab.com/Products:
Chef Knife: https://shorturl.at/bKV26
12″ Meat Slicer: https://shorturl.at/aVX02
Chef Knife and Meat Slicer (set): https://shorturl.at/bpsU9
SnG Food Thermometer - https://shorturl.at/bquFN
Burger Press: https://shorturl.at/yGLP4Seasonings and Rubs:
AB's BBQ Rub - https://shorturl.at/hwJV5
AB's Burger Rub - https://shorturl.at/hrABH
All Purpose Seasoning: https://shorturl.at/prtH0
The Level Up Series A Rub: https: //shorturl.at/oyAHR
The Level Up Series B Rub: https: //shorturl.at/ctET4
The Level Up Series Bundle: https: //shorturl.at/ptDFXBest selling cookbooks:
Best of Both Worlds Cookbook: https://shorturl.at/elCJ2
Taking the Mystery out of Cooking: https://shorturl.at/djDHU
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"For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!". So Join Smokin' and Grillin' wit AB now! - https://shorturl.at/aftENMy Amazon Store
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Email: info@SmokinandGrillinwitAB.com#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithABDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

AB’s Secret to Perfectly Smoked Dino Ribs

The Chopped Cheese You Didn’t Know You Were Missing - Get ready for a delicious twist on a classic with this Chicken Chopped Cheese sandwich recipe. Juicy seasoned chicken, melted cheese, and all the fixings come together for a sandwich packed with bold flavor. Perfect for lunch or dinner, this easy-to-make dish will satisfy your cravings. Watch step-by-step as I show you how to make this crowd-pleaser at home. Don’t forget to like and subscribe for more tasty recipes!Get the printable recipe: https://smokinandgrillinwitab.com/abs-chopped-cheese-recipe/If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.For printable recipes click here: https://smokinandgrillinwitab.com/Products:
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SnG Food Thermometer - https://shorturl.at/bquFN
Burger Press: https://shorturl.at/yGLP4Seasonings and Rubs:
AB's BBQ Rub - https://shorturl.at/hwJV5
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All Purpose Seasoning: https://shorturl.at/prtH0
The Level Up Series A Rub: https: //shorturl.at/oyAHR
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The Level Up Series Bundle: https: //shorturl.at/ptDFXBest selling cookbooks:
Best of Both Worlds Cookbook: https://shorturl.at/elCJ2
Taking the Mystery out of Cooking: https://shorturl.at/djDHU
Smokin' and Grillin' with Aaron Brown: https://amzn.to/3UOasxh"Subscribe and hit the bell for new recipe alerts!"Online YouTube Store - https: //shorturl.at/hmpX6SUBSCRIBE FOR MORE ►►PERKS for YOUTUBE MEMBERS
"For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!". So Join Smokin' and Grillin' wit AB now! - https://shorturl.at/aftENMy Amazon Store
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www.SmokinandGrillinwitAB.comFor Sponsorships/Paid Endorsements please email:
Email: info@SmokinandGrillinwitAB.com#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithABDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

The Chopped Cheese You Didn’t Know You Were Missing

Baked Recipes

Get the full recipe: https://sallysbakingaddiction.com/pistachio-cake/ #shorts #pistachiocake #pistachiocakerecipe

Pistachio Cake 💚

Did you know you can bake cheesecake in a muffin pan? This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd.Get the full recipe: https://sallysbakingaddiction.com/mini-cheesecakes/• Ask your recipe question or leave a review over on the recipe page.#baking #recipes #minicheesecake #minicheesecakes• More of Sally's baking recipes: https://sallysbakingaddiction.com/

Mini Cheesecakes | Sally's Baking

Get the full recipe: https://sallysbakingaddiction.com/chocolate-chip-cookie-cake/ #shorts #cookiecake #cookiecakerecipe

Easy Chocolate Chip Cookie Cake

Get the full recipe: https://sallysbakingaddiction.com/overnight-cinnamon-rolls/ #shorts #cinnamoroll #cinnamonrollrecipe

Homemade Cinnamon Rolls 🌀

Use this video to help guide you through the process of freezing cinnamon rolls, with 3 different tried-and-tested methods to choose from depending on your schedule.Get the written tutorial: https://sallysbakingaddiction.com/how-to-freeze-cinnamon-rolls/• Ask your recipe question or leave a review over on the recipe page.#baking #recipes #cinnamonrolls• More of Sally's baking recipes: https://sallysbakingaddiction.com/

How to Freeze Cinnamon Rolls | Sally's Baking

Get the full recipe: https://sallysbakingaddiction.com/monster-cookies/ #shorts #monstercookies #monstercookierecipe

Big Giant Monster Cookies

Spicy Recipes

Crispy Sweet Chilli Chicken Recipe | Chicken With Thai Sweet Chilli Sauce | Sweet Chili Chicken | Sweet And Spicy Chicken | Sweet Chili Chicken Recipe | Restaurant Style Sweet Chili Chicken | How To Make Sweet Chili Chicken | Hot And Sweet ChickenIngredients for the Sweet Chili Chicken :(Tsp- Teaspoon; Tbsp- Tablespoon )- Chicken boneless (mix of thigh and breast)- 400 gmsMarination:
- White pepper powder- 1/2 tsp
- Salt-3/4 tsp
- Soy sauce - 1/2 tsp
- Corn flour-5 tbsp
- Whisked egg-1 smallTempering:
- Garlic, fine chopped-3 tsp
- Red Chilli flakes- 1 tspSauce mix-
- Thai Sweet Chilli Sauce- 6 tbsp
- Soy sauce- 3/4 tsp
- Brown sugar-1 tbspOther Ingredients:
- Spring onion greens-3 tbsp
- Oil for deep frying
- Oil-2 tbsp
- Corn slurry-1/2 tsp corn starch mixed with 3 tbsp water.Preparation:
- Marinate the chicken and set aside for 30 mins.
- Peel and fine chop the garlic. Also chop the spring onion greens.Process:
- Heat oil in a pan till medium hot and drop the marinated chicken pieces side by side to not crowd the pan. Do not stir for a minute.
- Deep fry in oil on medium heat for 5-6 mins. Remove from oil and repeat for the balance.
- Heat oil in a pan & add the fine chopped garlic. Give a stir for around 1 min on medium heat and then add the red chilli flakes.
- Give a stir again and add the Sauce mix .
- Stir and cook for a minute on medium heat and then add the corn slurry. Mix and cook for a minute on medium heat and then add the fried chicken pieces.
- Stir fry on high heat for 1-2 minutes till the chicken pieces are coated with the sauce and then garnish with chopped spring onions.
- Mix and stir fry on high heat and serve hot.#sweetchillichicken #chillichickenrecipe #sweetspicychicken #chinesefood #spiceeats #spiceeatschickenrecipes #spiceeatsrecipes

Crispy Sweet Chilli Chicken Recipe | Chicken With Thai Sweet Chilli Sauce

Eid Special Mutton Korma Recipe | Shahi Mutton Curry Recipe | Mutton Korma | Eid Special Mutton Curry Recipe | Shahi Mutton Korma | How To Make Mutton Korma | Mutton Gravy | Mutton Korma Delhi StyleIngredients for the Mutton Korma Recipe :- Mutton, curry cut pieces with bones -1 KgMarinade:
- Turmeric powder-3/4 tsp
- Red Chilli Powder-3 tsp
- Whisked curd/plain yogurt- 1 cup or 200 ml
- Ginger garlic paste-4 tsp
- Salt-2 tspTempering:
- Cumin seeds-1.5 tsp
- Green cardamom- 8
- Cinnamon-4
- Cloves-8-10
- Bay leaf- 3-4Spice Powders:
- Coriander powder-3 tsp
- Pepper powder- 3/4 tsp
- Garam Masala powder-3/4 tspOther Ingredients:
- Fried onions/birista crushed roughly- 4 medium onions-300 gms fried
- Cashew paste- 16 cashew nuts
- Kewra water- 1.5 tsp
- Groundnut oil-5-6 tbsp
- Ghee- 2 tbspPreparation:- Whisk the curd/plain yogurt. Set aside.
- Marinate the mutton pieces with items specified above. Mix and set aside for 30-60 mins.
- Slice the onions and fry till golden brown. Set aside on a plate to cool. Once cooled, crush it coarsely with your hands.
- To make cashew nut paste add the cashew nuts to a grinder and grind it to a powder. Now add 3-4 tbsp water and blend it to a smooth paste.Process:- Heat oil and ghee in a pressure cooker and add the whole spices.
- Give a stir and then add the marinated mutton.
- Sear on high heat for around 4-5 mins and then add the crushed onion.
- Mix and fry on medium heat for another 3-4 mins.
- Now add the spice powders, mix and cook on low heat for another 3-4 mins till it’s cooked and oil separates.
- Now add the cashew paste and cook on low heat for 3-4 mins till oil separates
- Now add 350 ml water, mix and pressure cook for 3-4 whistles till meat is tender.
- Remove lid and optionally add the Keora water. Give a mix and simmer on low heat for 2-3 mins.
- Serve hot with roti or rice#muttonkorma #muttoncurry #muttongravy #muttoncurryrecipe #muttonrecipe #muttonmasala #spiceeats #spiceeatsrecipes

Eid Special Mutton Korma Recipe | Shahi Mutton Curry Recipe | Mutton Korma

Easy Pan Grilled Chicken Kebab | Grilled Chicken Kebab | Pan Grilled Chicken Skewers | Chicken Kebab On The Pan | Grilled Chicken Recipe | Easy Chicken Kebab RecipeIngredients for Grilled Chicken Kebab:(Tsp-Teaspoon; Tbsp-Tablespoon)- Boneless Chicken - 300 gms cut into 1.5 inch tikka piecesMarinade:
- Turmeric powder-1/4 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Cumin powder-1/4 tsp
- Garam Masala powder- 1/2 tsp
- Salt- 1/2 tsp + pinch
- Lemon juice-1 tsp
- Thick whisked curd-2 tbsp
- Ginger garlic paste-1 tsp
- Oil-1 tbsp
- Dry roasted & crushed kasuri methi-1/2 tspOther Ingredients:
- Oil- 2 tbsp
- Melted butter for basting- 1 tbsp
- Coriander leaves, chopped- 2 tbspPreparation:- Cut the boneless thighs and breast fillets into around 1.5 inch tikka pieces.
- Dry roast the kasuri methi and crush it with your hand.
- Marinate with the items specified earlier. Mix well and set aside to marinate for around an hour.
- Fine chop the coriander leaves and cut the lemon/lime into wedges to be used for garnish.
- In case you’re using wooden skewers soak the skewers in water for 30 mins before you skewer.
- Now skewer the chicken pieces in the wooden skewer, around 5-6 pieces in each skewer. Brush it with the balance marinade.Process:- Preheat the grill pan and then brush the pan with oil.
- Now place the skewers side by side to not crowd the pan.
- Grill on medium heat for around 3 mins and then flip and continue to grill on 3 mins.
- Now baste with melted butter and keep grilling on low-medium heat for around 4-5 mins till the chicken is tender and browned.
- Garnish with chopped coriander leaves and lemon wedges.
- Serve as a starter.#grilledchickenkebab #grilledchickenskewers #pangrilledchicken #chickentikkakebab #chickentikka #chickenkebab #spiceeats #spiceeatsrecipes #spiceeatschicken

Easy Pan Grilled Chicken Kebab | Grilled Chicken Kebab | Pan Grilled Chicken Skewers

Hariyali Murgh Masala | Hare Masale Ka Chicken Recipe | Hariyali Masala Chicken Gravy | Chicken Hariyali Recipe | How To Make Chicken Hariyali Hara Masala Chicken | Chicken Hariyali Curry | Hariyali Chicken | Hare Masala Ka MurghIngredients for the Chicken Hariyali Curry :- Chicken, curry cut pieces with bones -1 KgFor Green Masala Paste:
- Cashew nuts- 12-13
- Cloves- 8
- Cinnamon-2 big
- Black Peppercorns- 20 (1/2 tsp)
- Fennel seeds- 1.5 tsp
- Ginger, chopped- 2” piece (13 gms)
- Garlic- 8 cloves (12-13 gms)
- Grated Coconut- 4 tbsp (around 25 gms)
- Green Chillies- 8- 10 (20 gms )
- Mint Leaves- 1/2 cup
- Coriander Leaves- 1 cup
- Curd- 150 ml (5 heaped tbsp)Other Ingredients:
- Onions, sliced- 200 gms
- Turmeric powder- 1/4 tsp
- Coriander powder-2 tsp
- Salt-2 tsp
- Oil- 6-7 tbsp
- Coriander leaves, chopped- 3 tbspPreparation:- Grate the coconut, chop the coriander leaves and cut the green chillies
- Add all the dry spices, cashew nuts coconut & green chillies and grind to a coarse powder. Add the coriander leaves, mint leaves & curd and grind again to a smooth paste.
- Set aside.
- Also slice the onions and set aside.
- Chop some coriander leaves for later to be used as a garnish.Process:- Heat oil and add the sliced onions.
- Fry on medium heat for around 7 mins till light brown.
- Now add the chicken, the turmeric and coriander powders, mix and fry on high heat for around 2-3 mins till colour changes.
- Now add the masala paste made earlier and salt and mix and fry on medium heat for around 5-6 mins till the raw smell is gone and oil separates.
- Now add around 250 ml water, give a mix and then cover and cook on low heat for around 20 mins till chicken is tender.
- Garnish with chopped coriander leaves, mix and cook for 2 mins on low heat.#chickenhariyali #hariyalimurghmasala #hariyalichicken #haramasalachicken #chickenhariyalicurry #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken

Hariyali Murgh Masala | Hare Masale Ka Chicken Recipe | Hariyali Masala Chicken Gravy

Air Fryer Grilled Chicken Breast | Air Fryer Chicken Breast Recipe | Air Fryer Grilled Chicken | Air Fryer Chicken Breast | Air Fryer Chicken | Air Fried Chicken | Air Fryer Chicken Breasts | Grilled Chicken Breast in Air Fryer | Air Fried Chicken Breast | Air Fryer Grilled ChickenIngredients for Air Fryer Grilled Chicken Breasts:(Tsp- Teaspoon; Tbsp- Tablespoon )Chicken breast fillets, with cuts - 450 gms (1 lb)Marinade:
- Garlic powder-1 tsp
- Paprika -1 tsp
- Coriander powder-1/2 tsp
- Red Chilli flakes-1 tsp
- Dried Parsley- 3/4 tsp
- Salt-1/2 tsp
- White Vinegar- 1 tsp
- Dark Soy Sauce- 1/2 tsp
- Olive oil- 2 tbspOther Ingredients:
- Melted butter for basting -1 tbspPreparation:- Pat dry the chicken breasts and make 5-6 cuts for the marinade to absorb.
- For the marinade, add all the items in a bowl, whisk well and then add it to the chicken breast. Mix it well to coat the chicken with the marinade.
- Set aside for around 30 mins.Process :- Take out the basket from the Air fryer
- Now place the marinated chicken breasts side by side in the basket as shown in the video to fit all the pieces.
- Put the basket back into the Air fryer and set temperature at 180°C and time at 16 mins.
- Let it cook for 10 mins and then press Pause.
- Remove the basket and brush the pieces with melted butter. Put the basket back into the air fryer.
- If your air fryer requires, you can flip the breasts at this point and brush with melted butter.
- Put the basket back and cook for another 6 minutes at 180°C
- Remove and check if the chicken is cooked. Otherwise you may cook for 2-3 mins more at 180°C#airfryerchicken #airfriedchicken #grilledchicken #airfryerrecipes #airfryergrilledchicken #grilledchicken #spiceeatschickenrecipes #spiceeats

Air Fryer Grilled Chicken Breast | Air Fryer Grilled Chicken | Air Fryer Chicken Breast Recipe

Easy Butter Chicken Recipe For Beginners | Butter Chicken Recipe For Bachelors | Make Butter Chicken - The Easy Way | How To Make Butter Chicken At Home | Butter Chicken | Simple Butter Chicken Recipe Butter Chicken CurryIngredients for Butter Chicken Recipe:(Tsp-Teaspoon; Tbsp-Tablespoon)- Boneless Chicken - 500 gms cut into 2 inch tikka piecesFor Marination:
- Salt- 1 tsp
- Lemon juice- 2 tsp
- Thick and whisked curd/ yogurt- 3 tbsp
- Ginger garlic paste- 3 tsp
- Kashmiri Chilli powder- 4 tsp
- Garam masala powder- 1/2 tsp
- Oil-2 tbspFor the gravy:
- Onion, grated-2 medium (140- 150 gms)
- Tomato purée- 6 tbsp
- Fresh cream- 7-8 tbsp (80-100 ml)
- Garam Masala powder-1/4 tsp
- Kasuri Methi, roasted and crushed-1 tsp
- Butter- 8 tbsp (75 gms butter) + 1 tbsp oilPreparation:- Take a mix of boneless thigh and breast fillets and cut these into 2 inch pieces.
- Now marinate the pieces with the items mentioned and set aside for around 30 mins.
- Peel and grate the onions.
- Also dry roast the kasuri methi and crush it into a powder.Process:- Heat butter and little oil in a pan and add the grated onions.
- Fry on medium heat for around 7-8 mins till light brown and then place the marinated pieces side by side.
- Fry on medium heat for around 3 mins and then flip the pieces. Repeat for 3 mins on the other side.
- Now mix and continue to fry on medium heat for around 2 mins till the chicken pieces are browned and nearly cooked.
- Now add the tomato purée and cook on low heat for around 2-3 mins till the tomato purée is cooked and oil separates.
- Now add the fresh cream and 150 ml water, give a mix.
- Now add the garam masala powder and (Kashmiri chilli powder if required) and cook covered on low heat for around 5 mins.
- Garnish with crushed kasuri methi and simmer for 2 mins.#butterchicken #easybutterchickenrecipe #butterchickenrecipe #simplebutterchicken #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken

Easy Butter Chicken Recipe For Beginners | Butter Chicken Recipe For Bachelors